PUDDIN POP RECIPES
(JELLO) CHOCOLATE PUDDING POPS RECIPE - FOOD.COM
Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.
Total Time 7 hours 3 minutes
Prep Time 3 minutes
Cook Time 7 hours
Yield 6-10 serving(s)
Number Of Ingredients 3
Steps:
- Beat milk, vanilla and mix for 2 minutes.
- Spoon into paper or plastic cups.
- Insert wooden pop stick or plastic spoon into each for handle.
- Freeze 5 - 7 hours.
- To remove pop from cup run under warm water for 15 seconds.
- Don't twist or pull on the stick when removing!
- You can also experiment with add in's - sprinkles, peanuts, marshmallows, chocolate chips, etc.
Nutrition Facts : Calories 142.3, FatContent 3.2, SaturatedFatContent 1.9, CholesterolContent 10, SodiumContent 319.8, CarbohydrateContent 25.3, FiberContent 1.4, SugarContent 17.8, ProteinContent 3.1
FROZEN PUDDING POPS RECIPE - FOOD.COM
I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.
Total Time 25 minutes
Prep Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix pudding and milk in deep bowl until mixture begins to thicken.
- Pour into paper cups, then insert a popsicle stick upright in each cup.
- Place cups on cookie sheet and put into freezer until firm.
- Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
- To serve, tear cup from frozen pudding and use popsicle stick as a handle.
Nutrition Facts : Calories 63.4, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 10, SodiumContent 103, CarbohydrateContent 7.7, FiberContent 0, SugarContent 4.4, ProteinContent 2.3
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