SUGAR COOKIE MADE WITHOUT EGGS RECIPES

Steps:

• In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and 1 teaspoon vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough, and chill for at least one hour.
• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets, or line with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
• Bake for 6 to 8 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks. Cool completely before frosting.
• In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners' sugar until smooth. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Decorate cooled cookies, and set on waxed paper to harden.

Steps:

• Preheat oven to 350 degrees.
• In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
• Beat on medium speed for 3 minutes.
• Beat in eggs until well blended.
• Whisk together flour, baking soda, baking powder and salt.
• Reduce mixer speed to low and gradually add flour.
• Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
• To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
• Bake on parchment lined baking sheet for 10 minutes.
• Makes about 48 cookies.
• Once cooled add my Sugar-Free Buttercream frosting!