CINNAMON SUGAR FRENCH TOAST RECIPE RECIPES

CINNAMON FRENCH TOAST RECIPE - FOOD.COM

Cinnamon French Toast Recipe - Food.com image

Make and share this Cinnamon French Toast recipe from Food.com.

Total Time 10 minutes

Prep Time 6 minutes

Cook Time 4 minutes

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1/3 cup milk
1 tablespoon sugar
1/2 teaspoon vanilla
4 slices bread
1 dash cinnamon

Steps:

Spray grill with cooking spray. Preheat grill for 6 minutes.
In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla. Soak slices of bread in egg mixture.
Place slices of bread on the grill. Close lid and cook 4 minutes or until done. Repeat with remaining bread.
Sprinkle with cinnamon before serving with butter and syrup.

Nutrition Facts : Calories 296.8, FatContent 10.6, SaturatedFatContent 3.6, CholesterolContent 322.9, SodiumContent 465.5, CarbohydrateContent 34.2, FiberContent 1.2, SugarContent 9.2, ProteinContent 14.6

CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM

Cinnamon French Toast Bake Recipe - Pillsbury.com image

Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/4 cup butter, melted
2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
Icing from cinnamon rolls
Powdered sugar
1/2 cup maple syrup, if desired

Steps:

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 410 , CarbohydrateContent 43 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 19 g, TransFatContent 3 g

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