CHERRY CHRISTMAS COOKIES RECIPES RECIPES
CHRISTMAS MARASCHINO CHERRY SHORTBREAD COOKIES - 100K-RECIPES
Christmas time is here!! Everybody is getting ready to welcome the month of December which has so many gifts, fun, and delicious desserts for us. That is why you have no time to waste thinking about where to get those beautifully-decorated Christmas cakes, treats, and cookies recipes that you will bake to celebrate this festive occasion with your family.
Provided by 100krecipes
Categories Dessert
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 20
Number Of Ingredients 7
Steps:
- Beat butter with a mixer with powdered sugar and vanilla until light and fluffy cream.
- Combine the flour with salt, sift into the butter mixture and knead the dough.
- Add chopped cherries and chocolate chips, mix.
- Put the dough on a cling film, form a log, press with your hands, and put in the refrigerator for an hour.
- Cut the dough into round cookies, put on a baking sheet and bake in the oven at 325 F for about 15 minutes.
- Cool the cookies completely, then remove them from the baking sheet and serve.
CHERRY PIE COOKIES RECIPE - PILLSBURY.COM
We didn’t think pie season could get any better…until we made these four-ingredient cherry pie cookies! Personalize your own with your favorite cookie cutters and pie filling.
Provided by Pillsbury Kitchens
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Line large cookie sheets with cooking parchment paper.
- Unroll 1 pie crust on lightly floured work surface. Using rolling pin, roll pie crust into 12-inch round. Using 3-inch round cookie cutter, cut out 16 rounds from pie crust, rerolling scraps as needed. Repeat rolling and cutting with second pie crust.
- Place 8 rounds on each cookie sheet. Spread 1 tablespoon pie filling in center of each round, leaving an edge. Brush edge of rounds with beaten egg. Using small (1 to 1 1/2-inch) cookie cutter of your choice, cut out center in each of the remaining 16 rounds. Top each bottom with cut out dough round, pressing down on outer edges with fork to seal.
- Brush tops of dough rounds with egg; sprinkle sugar on tops.
- Bake 17 to 19 minutes or until golden brown on top and edges. Remove to cooling rack and cool completely, about 30 minutes.
Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 115 mg, SugarContent 4 g, TransFatContent 0 g
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