BACON AND EGGS CASSEROLE RECIPE: HOW TO MAKE IT
Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. —Deanna Durward-Orr, Windsor, Ontario
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.
Nutrition Facts : Calories 289 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 420mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
HOW TO MAKE GRITS IN THE SOUTHERN STYLE | KITCHN
Southern grits are some of the creamiest, dreamiest grits on the planet. Made from stone-ground grits and slow cooked to perfection, they're finished with a generous heap of butter, cheese, and heavy cream.
Provided by Meghan Splawn
Categories Dinner Breakfast Brunch Side dish
Total Time 3000S
Prep Time 900S
Cook Time 2100S
Number Of Ingredients 7
Steps:
- Heat and soak the grits. Place 4 cups water, 1 1/2 cups grits, 2 dried bay leaves, and 1/2 teaspoon kosher salt in a large pot or Dutch oven and bring to a boil over high heat. Immediately remove from the heat, cover, and set aside for 15 minutes. Meanwhile, prepare the butter and cheese.
- Prepare the butter and cheese. Cut 8 tablespoons unsalted butter into 8 pieces and grate until you have 1/2 cup Parmesan cheese.
- Boil the grits. Uncover and return the grits to a boil over medium-high heat. Cook, stirring regularly with a whisk and scraping the bottom to prevent clumping or burning, for 20 to 25 minutes.
- Finish the grits. The grits are ready when most of the water is absorbed and the grits are al dente (tender with a toothsome bite). Remove from the heat. Remove and discard the bay leaves. Stir in the butter, cheese, and 1 cup heavy cream just before serving.
Nutrition Facts : SaturatedFatContent 20.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 32.4 g, SugarContent 1.4 g, ServingSize Serves 6, ProteinContent 7.4 g, FatContent 33.2 g, Calories 454 cal, SodiumContent 310.7 mg, FiberContent 1.8 g, CholesterolContent 0 mg
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