CHEESY WILD RICE SOUP RECIPES

Name: Cheesy Wild Rice Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings (2qt.)
Ingredients: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 4 cups 2% milk; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 8 ounces Velveeta, cubed; 1/2 pound bacon strips, cooked and crumbled; Optional: Minced chives and oyster crackers

CHEESY WILD RICE SOUP RECIPE: HOW TO MAKE IT

Cheesy Wild Rice Soup Recipe: How to Make It image

We often eat easy-to-make soups when there’s not a lot of time to cook. I replaced the wild rice in the original recipe with a boxed rice mix. This creamy concoction is now a favorite.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings (2qt.)

Number Of Ingredients 6

Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
4 cups 2% milk
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
8 ounces Velveeta, cubed
1/2 pound bacon strips, cooked and crumbled
Optional: Minced chives and oyster crackers

Steps:

In a large saucepan, prepare rice mix according to package directions. Add the milk, soup and cheese. Cook and stir until cheese is melted. Garnish with bacon and, if desired, minced fresh chives and oyster crackers.

Nutrition Facts : Calories 464 calories, FatContent 29g fat (14g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1492mg sodium, CarbohydrateContent 29g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 21g protein.

CHEESY WILD RICE SOUP RECIPE - FOOD.COM

Cheesy Wild Rice Soup Recipe - Food.com image

This is a great Minnesota recipe, and soooo good...creamy and filling too! I moved to Southern Missouri, and was surprised that natural wild rice is so hard to find in these parts. I'm not a soup eater, but this is excellent!!!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bacon, cooked and crumbled
2 cups uncooked wild rice
2 quarts half-and-half cream
1 lb Velveeta cheese, cheece
3 (10 1/2 ounce) cans cream of potato soup

Steps:

Fry bacon and set aside.
Cook rice according to package directions, drain water.
Add half & half, potato soup and cheese to the cooked wild rice.
Crumble bacon & add to mixture.
Heat on low until cheese has melted.
This freezes very well.

Nutrition Facts : Calories 1906.7, FatContent 136.5, SaturatedFatContent 70.1, CholesterolContent 357.1, SodiumContent 4621.6, CarbohydrateContent 113, FiberContent 5.9, SugarContent 15.7, ProteinContent 60.7

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