BEST STEAK FOR SALAD RECIPES

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STEAK SALAD RECIPE | ALLRECIPES



Steak Salad Recipe | Allrecipes image

This is a quick and easy meal for those hot summer evenings.

Provided by Linda

Categories     Salad    Green Salad Recipes    Romaine Lettuce Salad Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 15

1?¾ pounds beef sirloin steak
? cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
½ teaspoon salt
? teaspoon ground black pepper
1 teaspoon Worcestershire sauce
¾ cup crumbled blue cheese
8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1 carrot, sliced
½ cup sliced red onion
¼ cup sliced pimento-stuffed green olives

Steps:

  • Preheat grill for high heat.
  • Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  • In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  • Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

Nutrition Facts : Calories 495.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 99.8 mg, FatContent 36.4 g, FiberContent 3.4 g, ProteinContent 32.6 g, SaturatedFatContent 11.8 g, SodiumContent 836.2 mg, SugarContent 4.2 g

STEAK SALAD RECIPE | ALLRECIPES



Steak Salad Recipe | Allrecipes image

This is a quick and easy meal for those hot summer evenings.

Provided by Linda

Categories     Salad    Green Salad Recipes    Romaine Lettuce Salad Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 servings

Number Of Ingredients 15

1?¾ pounds beef sirloin steak
? cup olive oil
3 tablespoons red wine vinegar
2 tablespoons lemon juice
1 clove garlic, minced
½ teaspoon salt
? teaspoon ground black pepper
1 teaspoon Worcestershire sauce
¾ cup crumbled blue cheese
8 cups romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 tomatoes, sliced
1 small green bell pepper, sliced
1 carrot, sliced
½ cup sliced red onion
¼ cup sliced pimento-stuffed green olives

Steps:

  • Preheat grill for high heat.
  • Lightly oil grate. Place steak on grill and cook for 3 to 5 minutes per side or until desired doneness is reached. Remove from heat and let sit until cool enough to handle. Slice steak into bite size pieces.
  • In a small bowl, whisk together the olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Mix in the cheese. Cover and place dressing in refrigerator.
  • Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Enjoy!

Nutrition Facts : Calories 495.7 calories, CarbohydrateContent 10.1 g, CholesterolContent 99.8 mg, FatContent 36.4 g, FiberContent 3.4 g, ProteinContent 32.6 g, SaturatedFatContent 11.8 g, SodiumContent 836.2 mg, SugarContent 4.2 g

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