POTATO IN SPANISH RECIPE

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SPANISH POTATOES RECIPE -

Make and share this Spanish Potatoes recipe from Food.com.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons oil
3 tablespoons tomato paste
1 teaspoon smoked paprika
28 ounces potatoes, cut into small chunks
4 garlic cloves
1/2 lemon, juice of
1/2 cup flat leaf parsley, roughly chopped

Steps:

  • Heat oven to 375 degrees.
  • Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
  • Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
  • Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
  • Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
  • Serve with the parsley scattered over.

Nutrition Facts : Calories 234.3, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 112.3, CarbohydrateContent 40.2, FiberContent 6.1, SugarContent 3.2, ProteinContent 5.2

SPANISH POTATOES RECIPE | BBC GOOD FOOD



Spanish potatoes recipe | BBC Good Food image

These smoky, spiced potatoes are a great accompaniment for white fish or chicken

Provided by Good Food team

Categories     Dinner, Side dish

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 7

2 tbsp oil
3 tbsp tomato purée
1 tsp smoked paprika
800g potato , cut into small chunks
4 garlic cloves
juice ½ lemon
handful flat-leaf parsley leaves, roughly chopped

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Mix the oil, tomato purée and paprika together, then coat the potatoes thoroughly in it. Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
  • Season well with salt and pepper, then roast for 40 mins, turning halfway through, until the potatoes have crisped up and are fluffy inside. Five mins before the end of cooking, sprinkle over the lemon juice and return to the oven. Serve with the parsley scattered over.

Nutrition Facts : Calories 217 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.11 milligram of sodium

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