BREAKFAST CHORIZO RECIPE RECIPES

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CHORIZO & POTATO HASH RECIPE | JAMIE MAGAZINE RECIPES



Chorizo & potato hash recipe | Jamie magazine recipes image

Total Time 20 minutes

Yield 2

Number Of Ingredients 7

1 large onion
1 clove of garlic
120 g quality chorizo
2-3 cooked potatoes
1/2 bunch of fresh flat-leaf parsley
olive oil
2 large free-range eggs

Steps:

    1. Preheat the oven to 180ºC/gas 4.
    2. Peel and finely chop the onion and garlic, chop the chorizo, dice up the cooked potato and pick and finely chop the parsley.
    3. Gently fry the onion and garlic in a little oil in an ovenproof pan until the onion is soft. Add the chorizo and fry for 2 to 3 minutes.
    4. Add the potatoes and cook for 5 minutes more, then crack the eggs on top.
    5. Transfer the pan to the preheated oven and bake for 8 minutes, or until the egg white is set but the yolk is still runny.
    6. Sprinkle with sea salt, black pepper and the parsley, to serve.

Nutrition Facts : Calories 491 calories, FatContent 25.2 g fat, SaturatedFatContent 8.7 g saturated fat, ProteinContent 26.4 g protein, CarbohydrateContent 42.2 g carbohydrate, SugarContent 8.1 g sugar, SodiumContent 2.6 g salt, FiberContent 5.7 g fibre

BREAKFAST BURRITO RECIPE - FOOD NETWORK



Breakfast Burrito Recipe - Food Network image

With roots in Northern Mexico and the Southwest, burritos are a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 40 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 15

2 plum tomatoes, diced
1/2 jalapeno, diced, seeded if desired
1/2 small red onion, diced
1/2 cup fresh cilantro leaves, roughly chopped, reserving some for garnish
Juice of 1/2 lime
Kosher salt and freshly ground black pepper
2 teaspoons vegetable oil
8 ounces fresh Mexican-style chorizo, casings removed
1 cup frozen hash browns with peppers and onions, such as Potatoes O'Brien
8 large eggs 
Kosher salt and freshly ground black pepper
Hot sauce
4 large burrito-size tortillas
1 avocado, sliced
1/2 cup finely shredded Cheddar or Mexican blend cheese

Steps:

  • For the pico de gallo: Combine the tomatoes, jalapeno, onions, cilantro and lime juice in a small bowl. Season with salt and pepper. Set aside.
  • For the burritos: Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, breaking it up, until it is slightly crisp, about 5 minutes. Remove to a paper-towel-lined plate using a slotted spoon. Add the hash browns to the skillet and cook, stirring occasionally, until the potatoes are golden brown and crisp, 8 to 10 minutes. Beat the eggs in a medium bowl until frothy. Sprinkle with salt and pepper and a couple dashes of hot sauce. Pour the eggs over the hash and cook, stirring, until the eggs are fluffy and just set, about 3 minutes. Remove from the skillet and keep warm. Wipe out the skillet and return it to the heat.
  • Warm the tortillas one at a time in the skillet.
  • Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.

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BREAKFAST BURRITO RECIPE - FOOD NETWORK
With roots in Northern Mexico and the Southwest, burritos are a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Let your littlest chefs help crack and beat the eggs or shred the cheese. When everything is cooked, enlist their help again to assemble and roll up the burritos.
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Cuisine mexican
  • Build the burrito by layering the avocado, egg mixture, about a tablespoon of pico de gallo and a sprinkle of cheese. Fold in the two sides and roll up tightly. Garnish with the reserved cilantro leaves and serve with additional pico de gallo and hot sauce on the side.
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I do a variation of this recipe as well. we call them breakfast burritos! but because my husband is so picky i tend to make everything separately. i prepare the scrambled eggs and set aside. then i do the chorizo and set aside. i also tend to make bacon and crumbled breakfast sausage for people that don't like chorizo…
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I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. I always add half an onion and 1 small garlic clove once the chorizo has cooked down. Once the onion is cooked and translucent, i add in about 10 eggs to one entire package of Chorizo.
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Jun 26, 2019 · Summer Breakfast Skillet Sizzle up spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I want something handheld, I turn it into …
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Aug 04, 2017 · These tortillas are stuffed with a combination of scrambled eggs, potato, cheese, and chorizo that’s worth getting out of bed for. Get our Chorizo and Potato Breakfast Tacos recipe. 2. Chorizo Breakfast …
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Feb 20, 2021 · This homemade chorizo recipe is a fantastic, spicier take on traditional Spanish chorizo! The instructions for how to make chorizo provided ample results, which means …
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I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better. I always add half an onion and 1 small garlic clove once the chorizo has cooked down. Once the onion is cooked and translucent, i add in about 10 eggs to one entire package of Chorizo.
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Jun 26, 2019 · Summer Breakfast Skillet Sizzle up spicy chorizo, veggies and eggs with this breakfast skillet recipe that keeps you going all morning. If I want something handheld, I turn it into …
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Aug 04, 2017 · These tortillas are stuffed with a combination of scrambled eggs, potato, cheese, and chorizo that’s worth getting out of bed for. Get our Chorizo and Potato Breakfast Tacos recipe. 2. Chorizo Breakfast …
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Feb 20, 2021 · This homemade chorizo recipe is a fantastic, spicier take on traditional Spanish chorizo! The instructions for how to make chorizo provided ample results, which means …
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See details


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Jun 20, 2018 · Chorizo & Grits Breakfast Bowls Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans for this chorizo breakfast …
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See details


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Aug 04, 2017 · These tortillas are stuffed with a combination of scrambled eggs, potato, cheese, and chorizo that’s worth getting out of bed for. Get our Chorizo and Potato Breakfast Tacos recipe. 2. Chorizo Breakfast …
From chowhound.com
See details


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Feb 20, 2021 · This homemade chorizo recipe is a fantastic, spicier take on traditional Spanish chorizo! The instructions for how to make chorizo provided ample results, which means …
From leitesculinaria.com
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