BASIC CREPES RECIPE - PILLSBURY.COM
Crepes are one of those versatile foods you can make for any occasion. If you're new to the world of crepes, it’s time to see what you’ve been missing. We'll teach you how to make crepes of all sorts, and it all starts with 5 ingredients. This simple crepe recipe yields a stack of 20 thin, delicious crepes that are the perfect blank canvas for any sweet or savory filling you can dream up, from mushroom and Swiss, to hazelnut spread and raspberries. Give these easy crepes a shot and see what style your family loves the most!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 5
Steps:
- In medium bowl, beat eggs slightly. Add all remaining ingredients; beat until smooth.
- Heat crepe pan, or 7 or 8-inch skillet over medium-high heat until hot. Grease pan lightly with oil.
- Pour scant 1/4 cup batter into hot pan, immediately tilting pan until batter covers bottom. Cook until edges start to dry and center is set. Turn and cook other side until light brown. Fill with desired filling.
Nutrition Facts : Calories 60 , CarbohydrateContent 6 g, CholesterolContent 40 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Crepe, SodiumContent 30 mg, SugarContent 0 g, TransFatContent 0 g
CREPES RECIPE | ALLRECIPES
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
Provided by Erin Nesbit
Categories Breakfast and Brunch Crepes Sweet
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8 crepes
Number Of Ingredients 5
Steps:
- In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Nutrition Facts : Calories 78.6 calories, CarbohydrateContent 9.5 g, CholesterolContent 48.9 mg, FatContent 2.8 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 0.9 g, SodiumContent 30.2 mg, SugarContent 1.6 g
More about "crepes for u recipes"
EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 124.6 per serving
- Endless ideas.
EASY CREPE RECIPE - HOW TO MAKE CREPES
From delish.com
Reviews 3.9
Total Time 35 minutes
Category nut-free, vegetarian, brunch, Christmas, breakfast, dessert
Cuisine French
Calories 289 calories per serving
- In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
REGULAR CREPES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Breakfast and Brunch, Crepes, Sweet
Calories 110.7 calories per serving
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.
EASY CREPE RECIPE - HOW TO MAKE BASIC CREPES - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 124.6 per serving
- Endless ideas.
FRENCH CREPES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 35 minutes
Category Breakfast and Brunch, Crepes, Sweet
Calories 94.4 calories per serving
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.
14 BEST CREPE RECIPES | HOW TO MAKE CREPES AT HOME ...
From foodnetwork.com
SAVORY CREPE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST DINNER CREPES RECIPES | YUMMLY
SAVORY CREPE RECIPES | ALLRECIPES
From allrecipes.com
CREPE RECIPES - BASIC, FRENCH, SWEET & MORE | TASTE OF HOME
From tasteofhome.com
CREPES RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
CREPES | FERMENTFUL
From fermentful.com
CREPES WITHOUT MILK RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CREPE LASAGNA - MANGIA BEDDA
From mangiabedda.com
GORDON RAMSAY'S BEEF WELLINGTON RECIPE | EASY RECIPE
From masterclass.com
CREPES - HOW TO MAKE CREPES (AND TOPPING IDEAS) - COOKING ...
From cookingclassy.com
CREPES RECIPE - ALLRECIPES.COM | SWEET CREPES RECIPE ...
From pinterest.com
HOW TO MAKE CREPES (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
FRUIT CREPE MAKING - YOUTUBE
From m.youtube.com