QUICK HAM AND BEAN SOUP RECIPE | ALLRECIPES
I was in the mood for soup on a cold night and using a basic ham and bean soup, I created one that is ready in less than an hour, with items found in the pantry/fridge. Easy and delicious!
Provided by HARRYMARTINII
Categories Ham Soup
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil in a pot; add chicken bouillon and stir until dissolved.
- Drain and rinse 1 can Great Northern beans. Reduce heat to low and stir drained beans and remaining can of undrained beans into bouillon mixture in the pot. Add carrots, onion, celery, garlic, bay leaf, and black pepper to pot; bring soup to a boil.
- Stir ham into soup, reduce heat to low, and simmer until vegetables are tender, about 30 minutes. Season with salt.
Nutrition Facts : Calories 314.6 calories, CarbohydrateContent 47.6 g, CholesterolContent 15.4 mg, FatContent 4.7 g, FiberContent 11.1 g, ProteinContent 21.9 g, SaturatedFatContent 1.6 g, SodiumContent 641.1 mg, SugarContent 1.3 g
HEALTHY LASAGNE | BBC GOOD FOOD
Enjoy our lighter version of the family classic – lasagne. It has bags of flavour, but comes in at under 500 calories a portion, as well as packing in four of your five-a-day
Provided by Sara Buenfeld
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan over a medium heat and fry the onion, carrots, celery and one of the bay leaves for 8-10 mins until the veg softens and is starting to turn golden. Add the mince and garlic, and stir-fry until the beef browns, about 5 mins. Tip in the tomatoes and a canful of water, the tomato purée and bouillon, bring to the boil, then cover and simmer for 20 mins, removing the lid after 10 mins to reduce the mixture slightly.
- Meanwhile, pour the milk into a medium pan with the flour and whisk over a low heat until the mixture is lump-free. Add the second bay leaf and a good pinch of nutmeg, and continue to cook, whisking, for 8-10 mins until thick.
- Remove the bay from the mince and white sauce, and discard. Spoon a third of the mince into the base of a 19 x 24cm baking dish and top with two lasagne sheets. Spoon over half of the remaining mince, then top with two more lasagne sheets, the rest of the mince and the remaining lasagne sheets. Spoon over the white sauce and sprinkle with the cheese. Bake for 40 mins until bubbling and golden.
Nutrition Facts : Calories 487 calories, FatContent 13 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 10 grams fiber, ProteinContent 41 grams protein, SodiumContent 1.3 milligram of sodium
More about "bouillon recipes"
SHRIMP COCKTAIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 4.5
Total Time 38 minutes
Category appetizer
- Yield: 1 1/2 cups
SLOW COOKER LASAGNE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours 15 minutes
Category Dinner, Main course, Pasta
Calories 448 calories per serving
- Tip the milk and flour into a pan with the bay leaf and nutmeg and cook on the hob, whisking continuously until thickened. Carry on cooking for a few mins to cook the flour. Remove the bay leaf and stir in the cheese. Pour onto the pasta and spread out with a spatula, then cover and cook for 3 hours until the meat is cooked and the pasta is tender. Allow to settle for 10 mins before serving with salad.
CHRISTMAS CAULIFLOWER CASSEROLE RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Side Dishes
Calories 276 calories per serving
- Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, until heated through and topping is browned, 17-20 minutes.
SHRIMP COCKTAIL RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Reviews 4.5
Total Time 38 minutes
Category appetizer
- Yield: 1 1/2 cups
SLOW COOKER LASAGNE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours 15 minutes
Category Dinner, Main course, Pasta
Calories 448 calories per serving
- Tip the milk and flour into a pan with the bay leaf and nutmeg and cook on the hob, whisking continuously until thickened. Carry on cooking for a few mins to cook the flour. Remove the bay leaf and stir in the cheese. Pour onto the pasta and spread out with a spatula, then cover and cook for 3 hours until the meat is cooked and the pasta is tender. Allow to settle for 10 mins before serving with salad.
CHRISTMAS CAULIFLOWER CASSEROLE RECIPE: HOW TO MAK…
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Side Dishes
Calories 276 calories per serving
- Preheat oven to 375°. Cook cauliflower according to package directions; drain., In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish., In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, until heated through and topping is browned, 17-20 minutes.
NO-DRIPPINGS GRAVY RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 25 per serving
- In small bowl, stir remaining 1/2 cup broth and the flour, using wire whisk, until smooth. Gradually stir flour mixture into broth in saucepan. Heat to boiling. Cook, stirring constantly, until thickened and bubbly. Stir in a few drops of browning sauce if a darker color is desired.
CABBAGE SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Lunch
Calories 80 calories per serving
- In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.
OLD-FASHIONED BEEF-VEGETABLE SOUP RECIPE - BETTYCROCKER.C…
From bettycrocker.com
Reviews 4
Total Time 4 hours 0 minutes
Calories 160 per serving
- Return meat to broth. Stir in all remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 30 minutes or until vegetables are tender.
WHAT IS BOUILLON? | ALLRECIPES
From allrecipes.com
BETTER RECIPES - BETTER THAN BOUILLON
From betterthanbouillon.com
HOW TO MAKE RICH, FLAVORFUL GRAVY USING BOUILLON CUBES ...
From myrecipes.com
BETTER THAN BOUILLON - ADD FLAVOR TO ALL YOUR FAVORITE DISHES
From betterthanbouillon.com
SUBBING BOUILLON FOR BROTH IN RECIPES – SUN SENTINEL
From sun-sentinel.com
BOUILLON - SEASONINGS - PRODUCTS | GOYA FOODS
From goya.com
WYLER'S® INSTANT BOUILLON
From wylers.com
PRODUCTS – EASY RECIPES – QUICK FLAVOR | KNORR US
From knorr.com
HORMEL | PRODUCTS | HERB-OX®
From hormel.com
WYLER'S® INSTANT BOUILLON
From wylers.com
PRODUCTS – EASY RECIPES – QUICK FLAVOR | KNORR US
From knorr.com
HORMEL | PRODUCTS | HERB-OX®
From hormel.com
KNORR US | PRODUCTS, RECIPES AND KITCHEN TIPS AND TRICKS ...
From knorr.com
HOME | MAJOR
From majorint.com
ALL RECIPES - WWW COOKWITHKNORR COM
From cookwithknorr.com
10 BEST PAPPADEAUX RECIPES - YUMMLY
From yummly.com
FAMOUS-BARR'S FRENCH ONION SOUP RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
GUMBO RECIPE - PAULA DEEN
From pauladeen.com
BARRAMUNDI FISH RECIPES | AUSTRALIS BARRAMUNDI: THE BETTE…
From thebetterfish.com
ALL RECIPES - WWW COOKWITHKNORR COM
From cookwithknorr.com
10 BEST PAPPADEAUX RECIPES - YUMMLY
From yummly.com
FAMOUS-BARR'S FRENCH ONION SOUP RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
GUMBO RECIPE - PAULA DEEN
From pauladeen.com
BARRAMUNDI FISH RECIPES | AUSTRALIS BARRAMUNDI: THE BETTE…
From thebetterfish.com
BARE BONES | THE PREMIUM BONE BROTH. 100% ORGANIC. 100% ...
From barebonesbroth.com