CROCKPOT CHICKEN SALAD SANDWICH RECIPE RECIPES

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CROCK-POT SHREDDED CHICKEN SANDWICHES RECIPE - FOOD.COM



Crock-Pot Shredded Chicken Sandwiches Recipe - Food.com image

Fast and easy, tastes great! Been at almost every pot-luck in our family for years! Can cook in crockpot or even bake in a casserole dish.Hard to believe this wasn't posted already! Try it, you won't regret it!

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 10 Cups, 5-6 serving(s)

Number Of Ingredients 4

50 ounces boneless chicken
1 (6 ounce) package chicken flavor stuffing mix
1 (10 1/2 ounce) can cream of chicken soup
chicken broth

Steps:

  • Empty can of chicken into large bowl or even crockpot container, do NOT drain.
  • Open stuffing and can of cream of chicken, mix with large spoon or use clean hands to break up meat and throughly mix ingredients.
  • Place in crockpot. Cook on medium for approx 2 hours or until warmed thru, stir as needed.
  • Add and stir in the chicken broth as needed if mixture becomes a little dry. If preparing to bake in oven, add extra broth prior to baking in a greased casserole at 350.

Nutrition Facts : Calories 792.1, FatContent 47.5, SaturatedFatContent 13.4, CholesterolContent 218.8, SodiumContent 1109.7, CarbohydrateContent 29.1, FiberContent 0.8, SugarContent 3.8, ProteinContent 58.4

HOT CHICKEN SANDWICHES II RECIPE | ALLRECIPES



Hot Chicken Sandwiches II Recipe | Allrecipes image

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches, but really like MY version.

Provided by SUE202

Categories     Main Dishes    Sandwich Recipes    Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 5

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
2 (10.75 ounce) cans condensed cream of chicken soup
1?? cups water
1 (8 ounce) package dry bread stuffing mix
6 hamburger buns, split

Steps:

  • Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

Nutrition Facts : Calories 460 calories, CarbohydrateContent 57.4 g, CholesterolContent 67.7 mg, FatContent 13.6 g, FiberContent 2.4 g, ProteinContent 25.4 g, SaturatedFatContent 3.3 g, SodiumContent 1873.6 mg, SugarContent 3.6 g

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