GRILLED TILAPIA RECIPES HEALTHY RECIPES

Steps:

• Tear off a piece of aluminum foil approximately 18-20” long.  Spray or brush a small amount of olive oil on the foil.  Place the fish on the foil, and spread the cilantro-olive oil mixture on the top of the fish.  Squeeze the lime wedges on top of the fish and then leave wedges in the pouch next to the fish. Cover the fish with a second, similarly sized piece of foil.  Fold the edges together, and then fold them over again in create secure, sealed edges on all sides. Preheat the grill on medium-high heat for 8-10 minutes. Meanwhile, slice the vegetables and generously brush with olive oil, salt, and pepper. Place the foil pouch along with the vegetables on the grill. Grill for approximately 8-10 minutes, or roughly 4-5 minutes per ½” thickness of the fish.  (The vegetables will likely need to be turned after 4-5 minutes.)

Steps:

• In a small bowl, combine olive oil, lime juice, soy sauce, chili powder, cumin and garlic. Season fish on all sides with salt and pepper and place in a dish large enough to hold in a single layer. Pour marinade over fish, cover and refrigerate for 15 to 20 minutes.
• Preheat gas grill to medium, or preheat broiler to high and set rack 6 inches from source of heat. Remove fish from marinade and grill or broil until flaky, 2 to 3 minutes per side. Remove to a plate and let rest for 5 minutes, then cut into chunks. Season with salt, pepper and additional lime juice, if desired.
• Warm tortillas as package label directs. Serve tilapia with tortillas.