ROLLED COOKIES DEFINITION RECIPES

THE BEST ROLLED SUGAR COOKIES | ALLRECIPES

The Best Rolled Sugar Cookies | Allrecipes image

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise! NOTE: I make icing with confectioners' sugar and milk. I make it fairly thin, as I 'paint' the icing on the cookies with a pastry brush. Thin enough to spread easily but not so thin that it just makes your cookies wet and runs off.

Provided by J. Saunders

Categories Desserts Cookies Sugar Cookie Recipes

Yield 5 dozen

Number Of Ingredients 7

Ingredients

1?½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool completely.

Nutrition Facts : Calories 109.5 calories, CarbohydrateContent 14.7 g, CholesterolContent 24.6 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 92.6 mg, SugarContent 6.7 g

ROLL-OUT COOKIES RECIPE - FOOD.COM

Roll-Out Cookies Recipe - Food.com image

My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen [will vary ,on size of cutter]

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup sugar
1 large egg
2 teaspoons baking powder
1 teaspoon vanilla
2 3/4 cups flour

Steps:

Pre heat oven to 400F degrees.
In a large bowl cream butter and sugar with electric mixer.
Beat in egg and vanilla.
Mix flour and baking powder.
Add 1 cup at a time,combining after each addition.
You will need to add last 3/4 cup by hand.
Do not chill dough it will be stiff.
Divide dough into 2 balls.
On floured surface roll out to 1/8 inch thickness.
Use any cookie cutter and cut away.
Bake for 6-10 minutes or until light brown.
Enjoy!

Nutrition Facts : Calories 1870.6, FatContent 96.1, SaturatedFatContent 59.4, CholesterolContent 337, SodiumContent 1213.6, CarbohydrateContent 232.8, FiberContent 4.7, SugarContent 100.7, ProteinContent 21.9

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