PROGRESSO TOMATO ROTINI RECIPES
CHICKEN CACCIATORE RECIPE - PILLSBURY.COM
Looking for a winner of a chicken dinner? Then check out this delicious slow-cooker chicken cacciatore, perfect for a weeknight, family-friendly Italian meal that tastes fancy but is easy to prep (like, 10 minutes easy).
Provided by Pillsbury Kitchens
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place chicken.
- In medium bowl, mix pasta sauce, wine, tomato paste, sugar, dried basil, mushrooms and bell pepper; spoon over chicken.
- Cover; cook on Low heat setting 7 to 9 hours.
- About 15 minutes before serving, cook pasta as directed on package. Transfer chicken mixture to large serving bowl or deep platter. Serve with pasta. Garnish with cheese and fresh basil.
Nutrition Facts : Calories 680 , CarbohydrateContent 96 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 7 g, ProteinContent 39 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1120 mg, SugarContent 20 g, TransFatContent 0 g
SLOW-COOKER VEGETABLE MINESTRONE RECIPE - BETTYCRO…
Savor slow-cooked Italian soup with little effort by letting your slow cooker do all the work! This is one hearty soup recipe the whole family will love.
Provided by Betty Crocker Kitchens
Total Time 7 hours 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 14
Steps:
- In 4- to 5-quart slow cooker, mix all ingredients except pasta and cheese.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in pasta. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until pasta is tender. Sprinkle each serving with cheese. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 105 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 940 mg
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