SIMPLE CROSTINI RECIPE | MARTHA STEWART
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Finger Food Recipes
Total Time 30 minutes
Prep Time 10 minutes
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, FatContent 3 g, ProteinContent 1 g
SIMPLE CROSTINI RECIPE | MARTHA STEWART
Crostini are perfect spooned high with your pick of toppings.
Provided by Martha Stewart
Categories Finger Food Recipes
Total Time 30 minutes
Prep Time 10 minutes
Yield Makes 60
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper.
- Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. Top crostini with desired toppings, and serve.
Nutrition Facts : Calories 36 g, FatContent 3 g, ProteinContent 1 g
ITALIAN CROSTINI | LA BREA BAKERY
Preparation. Thinly slice onion. Place in a wide base bowl, cover with olive oil, red wine vinegar, and dried herbs. Make sure all of the onions are submerged. Let them marinate for at least 24 hours. Do not refrigerate. Toast Slices of Honey Sesame Loaf until the edges are toasted, but the center is still soft.
From labreabakery.com
From labreabakery.com
See details
FRESH RICOTTA AND HONEY CROSTINI | LA BREA BAKERY
Fresh Ricotta and Honey Crostini. This crostini provides a light and sweet tease to your pallet. Enjoy it before or after your favorite meal. Place Ricotta in the center of a serving bowl. Add Sumac, Sesame seeds and drizzle with honey. Serve with toasted bread.
From labreabakery.com
From labreabakery.com
See details
HOW TO MAKE CROSTINI FOR ITALIAN BRUSCHETTA PARTY APPETIZERS
Dec 23, 2019 · 1. slice a baguette or any artisan loaf into 1/4" thick slices, and slice a slight angle for longer pieces. 2. lightly brush slices with extra virgin olive oil on both sides. 3. bake until crispy (see full recipe below for details) 4. allow to cool; store in airtight container until ready to use.
From thekitchengirl.com
From thekitchengirl.com
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GLUTEN FREE ITALIAN CROSTINI | BRUSCHETTA - SCHÄR
Serving Size 3 pieces (30g) / Amount Per Serving (DV are based on a 2,000 calorie diet): Calories. 130kcal (7% DV) Total Fat. 3.5g (4% DV) Sat. Fat. 2g (10% DV) Trans Fat. 0g.
From schaer.com
From schaer.com
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ASSORTED HOLIDAY CROSTINI PLATTER - MARTIN'S FAMOUS POTATO ...
Step 1. Heat oven to 350°F. Using a rolling pin, gently flatten each roll half. Use a knife to trim the edges so they are clean squares. Brush the cut side of each roll half with olive oil. Arrange on a cookie sheet and bake in the preheated oven for 5-6 minutes or until lightly toasted. Set aside to cool.
From potatorolls.com
From potatorolls.com
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AMAZON.COM: CROSTINI CRACKERS
Don Bruno Traditional Crostini, Crispy and Flavorful, Specialty Imported Food, 7-Ounce Bag. 7 Ounce (Pack of 6) 3.7 out of 5 stars. 30. $23.61. $23. . 61 ($0.56/Ounce) $28.97.
From amazon.com
From amazon.com
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HOME - SCHWARTZ BROS BAKERYSCHWARTZ BROS BAKERY
From our family. to yours. Since 1973. Our bottom line at Schwartz Brothers Bakery has always been family. Since Dad and Uncle John started the bakery, we have shared our traditions: finding the best ingredients, using scratch recipes, and taking our time. We care about good people sharing good food. We’re so glad your family can join us!
From schwartzbrosbakery.com
From schwartzbrosbakery.com
See details
ITALIAN CROSTINI | LA BREA BAKERY
Preparation. Thinly slice onion. Place in a wide base bowl, cover with olive oil, red wine vinegar, and dried herbs. Make sure all of the onions are submerged. Let them marinate for at least 24 hours. Do not refrigerate. Toast Slices of Honey Sesame Loaf until the edges are toasted, but the center is still soft.
From labreabakery.com
From labreabakery.com
See details
FRESH RICOTTA AND HONEY CROSTINI | LA BREA BAKERY
Fresh Ricotta and Honey Crostini. This crostini provides a light and sweet tease to your pallet. Enjoy it before or after your favorite meal. Place Ricotta in the center of a serving bowl. Add Sumac, Sesame seeds and drizzle with honey. Serve with toasted bread.
From labreabakery.com
From labreabakery.com
See details
HOW TO MAKE CROSTINI FOR ITALIAN BRUSCHETTA PARTY APPETIZERS
Dec 23, 2019 · 1. slice a baguette or any artisan loaf into 1/4" thick slices, and slice a slight angle for longer pieces. 2. lightly brush slices with extra virgin olive oil on both sides. 3. bake until crispy (see full recipe below for details) 4. allow to cool; store in airtight container until ready to use.
From thekitchengirl.com
From thekitchengirl.com
See details
GLUTEN FREE ITALIAN CROSTINI | BRUSCHETTA - SCHÄR
Serving Size 3 pieces (30g) / Amount Per Serving (DV are based on a 2,000 calorie diet): Calories. 130kcal (7% DV) Total Fat. 3.5g (4% DV) Sat. Fat. 2g (10% DV) Trans Fat. 0g.
From schaer.com
From schaer.com
See details
ASSORTED HOLIDAY CROSTINI PLATTER - MARTIN'S FAMOUS POTATO ...
Step 1. Heat oven to 350°F. Using a rolling pin, gently flatten each roll half. Use a knife to trim the edges so they are clean squares. Brush the cut side of each roll half with olive oil. Arrange on a cookie sheet and bake in the preheated oven for 5-6 minutes or until lightly toasted. Set aside to cool.
From potatorolls.com
From potatorolls.com
See details
AMAZON.COM: CROSTINI CRACKERS
Don Bruno Traditional Crostini, Crispy and Flavorful, Specialty Imported Food, 7-Ounce Bag. 7 Ounce (Pack of 6) 3.7 out of 5 stars. 30. $23.61. $23. . 61 ($0.56/Ounce) $28.97.
From amazon.com
From amazon.com
See details
HOME - SCHWARTZ BROS BAKERYSCHWARTZ BROS BAKERY
From our family. to yours. Since 1973. Our bottom line at Schwartz Brothers Bakery has always been family. Since Dad and Uncle John started the bakery, we have shared our traditions: finding the best ingredients, using scratch recipes, and taking our time. We care about good people sharing good food. We’re so glad your family can join us!
From schwartzbrosbakery.com
From schwartzbrosbakery.com
See details