PRIME RIB GRAVY RECIPES

Name: Prime Rib (Foolproof ) With Au Jus Gravy
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 6-8 serving(s)
Ingredients: 5 lbs standing rib roast; 4 garlic cloves, minced; salt; pepper; thyme leaves; basil leaves; marjoram leaves; Worcestershire sauce; sliced fresh washed mushroom; 3 cups water; 3 beef bouillon cubes; 1 1/2 cups cold water; 1 1/4 teaspoons basil; 1 1/4 teaspoons thyme; 1 1/4 teaspoons marjoram; 1 tablespoon cornstarch, mixed in; 1 cup water

PRIME RIB (FOOLPROOF ) WITH AU JUS GRAVY RECIPE - FOOD.COM

Prime Rib (Foolproof ) With Au Jus Gravy Recipe - Food.com image

A Christmas dinner tradition in my family accompanied with twice baked potatoes, rolls, green beans, fruit and great desserts! And the left overs are even better. Find roasts on sale?--have butcher give you the twine and place the seasonings on the roast, tie and freeze. Will marinate itself while you thaw it.

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

5 lbs standing rib roast
4 garlic cloves, minced
salt
pepper
thyme leaves
basil leaves
marjoram leaves
Worcestershire sauce
sliced fresh washed mushroom
3 cups water
3 beef bouillon cubes
1 1/2 cups cold water
1 1/4 teaspoons basil
1 1/4 teaspoons thyme
1 1/4 teaspoons marjoram
1 tablespoon cornstarch, mixed in
1 cup water

Steps:

Have butcher cut ribs away from roast.
Season entire ROOM TEMPERATURE roast and between roast and ribs with heavy garlic, salt, pepper, marjoram, thyme and basil. Drizzle with Worcestershire.
START IN EARLY AM (6 OR 7).
Let rib roast stand for at least 2 hours until room temperature.
Place meat in iron skillet, fat side up.
Place in cold oven; turn on to 350° for one hour.
Turn off oven.
DO NOT PEEK OR OPEN OVEN AT ALL!
For rare meat, turn oven back on at 350° 1 hour before you want to serve for 20 minutes, leave in oven for remaining time.
Med Rare- 1 hour before serving turn on for 30 minutes, leave in oven for 30 minutes Well- 1 hour before serving turn on for 40 minutes, leave in oven for 20 minutes Gravy: Remove meat from skillet.
Put all gravy ingredients into skillet except cornstarch and water.
Scrape bottom of skillet to remove bits from pan.
When mushrooms are done, add cornstarch mixture 1/4 cup at a time and allow to thicken to desired consistency.

Nutrition Facts : Calories 15.7, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0.3, SodiumContent 516.5, CarbohydrateContent 2.7, FiberContent 0.1, SugarContent 0.5, ProteinContent 0.6

CAST-IRON SKILLET PRIME RIB ROAST AND GRAVY RECIPE ...

Cast-Iron Skillet Prime Rib Roast and Gravy Recipe ... image

Juicy, tender prime rib roast and delicious gravy.

Provided by Al Mccready

Categories Main Dishes Roast Recipes

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield 1 beef roast

Number Of Ingredients 9

Ingredients

1 (4.5 pound) beef prime rib roast at room temperature
coarse sea salt, or as needed
freshly ground black pepper, or as needed
1 onion, quartered
¼ cup unsalted butter
¼ cup all-purpose flour
¼ cup red wine
1 (32 ounce) carton beef stock
4 sprigs fresh thyme

Steps:

Preheat oven to 275 degrees F (135 degrees C).
Rub beef roast with sea salt and black pepper. Heat a large cast-iron skillet over medium-high heat; sear roast on all sides in the hot skillet, 2 to 3 minutes per side. Turn roast so the ribs and fat side are facing up.
Roast prime rib in the preheated oven for 45 minutes; scatter onion quarters around roast and continue cooking until an instant-read meat thermometer inserted into the thickest part of the meat reads 130 degrees F (54 degrees C) for rare, about 2 more hours.
Remove roast from skillet, wrap meat in aluminum foil, and let rest for 15 to 20 minutes to let juices reabsorb into the meat. Leave onion pieces in skillet.
Pour drippings from skillet into a bowl and skim off excess grease. Return degreased drippings to skillet with onion pieces, place over medium heat, and melt butter in the drippings. Whisk flour into mixture to make a paste, 1 to 2 minutes. Stir red wine into flour paste until smooth. Mix beef stock into pan gravy until smooth; stir thyme sprigs into gravy.
Reduce heat to low and simmer gravy until thickened, 5 to 8 minutes. Strain gravy, discard onion pieces and thyme, and serve with prime rib.

Nutrition Facts : Calories 562.2 calories, CarbohydrateContent 7.9 g, CholesterolContent 110.1 mg, FatContent 45.2 g, FiberContent 1 g, ProteinContent 27.6 g, SaturatedFatContent 19.9 g, SodiumContent 557.5 mg, SugarContent 2.7 g

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