PINEAPPLE SWEET POTATO RECIPE RECIPES

Name: Sweet Potato Pineapple Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 can (29 ounces) cut sweet potatoes, drained; 1 can (8 ounces) crushed pineapple; 3 tablespoons chopped pecans; 2 tablespoons brown sugar; 2 tablespoons butter, melted; 3/4 cup miniature marshmallows

SWEET POTATO PINEAPPLE BAKE RECIPE: HOW TO MAKE IT

Sweet Potato Pineapple Bake Recipe: How to Make It image

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

Steps:

In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts : Calories 394 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 74g carbohydrate (31g sugars, FiberContent 7g fiber), ProteinContent 4g protein.

SWEET POTATO CASSEROLE RECIPE - NYT COOKING

Sweet Potato Casserole Recipe - NYT Cooking image

This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans. You get crunchy, soft and sweet all in one glorious bite.

Provided by Marian Burros

Total Time 2 hours

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 medium-large sweet potatoes (about 3 pounds)
6 tablespoons brown sugar
1/4 cup orange juice
1/4 cup heavy cream or whole milk
3 1/2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons unsalted butter, softened slightly
1/2 cup dark brown sugar
3/4 cup chopped pecans

Steps:

To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees.
When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups. Using a hand mixer, mix in brown sugar, orange juice, heavy cream, butter, vanilla and salt. Place in a casserole dish.
To make the topping, combine the butter, brown sugar and pecans. Sprinkle over sweet potato mixture. Bake for 30 minutes. Serve hot.

Nutrition Facts : @context http//schema.org, Calories 350, UnsaturatedFatContent 10 grams, CarbohydrateContent 43 grams, FatContent 20 grams, FiberContent 5 grams, ProteinContent 3 grams, SaturatedFatContent 8 grams, SodiumContent 221 milligrams, SugarContent 22 grams, TransFatContent 0 grams

GOURMET SWEET POTATO CLASSIC RECIPE | ALLRECIPES

I thought all sweet potato cassaroles were the same, but this is so good. I used canned sweet potatoes because I didnt want to mess with all that cooking and peeling. The topping was delicious, this is is the only sweet potato recipe I will be using from now on. Everyone asked for the recipe when I made it for Christmas :-)
From allrecipes.com

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SWEET POTATO PIE VII RECIPE | ALLRECIPES

The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
From allrecipes.com

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