PINEAPPLE SWEET POTATO RECIPE RECIPES

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SWEET POTATO PINEAPPLE BAKE RECIPE: HOW TO MAKE IT



Sweet Potato Pineapple Bake Recipe: How to Make It image

Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.—May Evans, Corinth, Kentucky

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 6

1 can (29 ounces) cut sweet potatoes, drained
1 can (8 ounces) crushed pineapple
3 tablespoons chopped pecans
2 tablespoons brown sugar
2 tablespoons butter, melted
3/4 cup miniature marshmallows

Steps:

  • In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.

Nutrition Facts : Calories 394 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 74g carbohydrate (31g sugars, FiberContent 7g fiber), ProteinContent 4g protein.

SWEET POTATO CASSEROLE RECIPE - NYT COOKING



Sweet Potato Casserole Recipe - NYT Cooking image

This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans. You get crunchy, soft and sweet all in one glorious bite.

Provided by Marian Burros

Total Time 2 hours

Yield 8 servings

Number Of Ingredients 10

4 medium-large sweet potatoes (about 3 pounds)
6 tablespoons brown sugar
1/4 cup orange juice
1/4 cup heavy cream or whole milk
3 1/2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
3 tablespoons unsalted butter, softened slightly
1/2 cup dark brown sugar
3/4 cup chopped pecans

Steps:

  • To make the casserole, heat oven to 375 degrees. Bake sweet potatoes until very tender, about 1 hour 20 minutes. Remove and let cool. Reduce heat to 350 degrees.
  • When potatoes are cool enough to handle, cut them in half, scoop out flesh and mash until smooth. You should have about 4 cups. Using a hand mixer, mix in brown sugar, orange juice, heavy cream, butter, vanilla and salt. Place in a casserole dish.
  • To make the topping, combine the butter, brown sugar and pecans. Sprinkle over sweet potato mixture. Bake for 30 minutes. Serve hot.

Nutrition Facts : @context http//schema.org, Calories 350, UnsaturatedFatContent 10 grams, CarbohydrateContent 43 grams, FatContent 20 grams, FiberContent 5 grams, ProteinContent 3 grams, SaturatedFatContent 8 grams, SodiumContent 221 milligrams, SugarContent 22 grams, TransFatContent 0 grams

GOURMET SWEET POTATO CLASSIC RECIPE | ALLRECIPES
I thought all sweet potato cassaroles were the same, but this is so good. I used canned sweet potatoes because I didnt want to mess with all that cooking and peeling. The topping was delicious, this is is the only sweet potato recipe I will be using from now on. Everyone asked for the recipe when I made it for Christmas :-)
From allrecipes.com
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SWEET POTATO PIE VII RECIPE | ALLRECIPES
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor.
From allrecipes.com
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