CHILI RIBS RECIPES
BAKED CHILI RIBS RECIPE - FOOD.COM
Plan ahead the ribs need to marinate for a minimum 24 hours, also the sauce can be prepared up to 5 days ahead, but must stay in the fridge for a minimum of 24 hours as well as the ribs, so plan this a day in advance. Start this recipe early as the the ribs will take around 3-1/2 hours cooking time in a slow oven, plus they will need to be chilled for 2 hours with the cider vinegar/liquid smoke seasoning before even roasting them. The first time I made these, I baked them in a lower temperature oven for the 3 hours, I have also made these in a 350°F oven for about half of the time, I have to say that the slower roasting time makes for a more tender rib. You can roast them either way you want. Just wait until you taste these ribs!
Total Time 27 hours 25 minutes
Prep Time 24 hours
Cook Time 3 hours 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- A day in advance, prepare the sauce.
- heat oil in a large heavy saucepan over medium heat.
- Add in the onion and garlic; saute for about 5 minutes.
- Add in all remaining sauce ingredients; bring to a boil, reduce heat and simmer for about 30-35 minutes.
- Cool to room temperature, cover and refrigerate overnight.
- Also a day in advance, prepare the ribs.
- Make slits in the underside (white part) of the ribs and place in a large roasting pan.
- In a small cup mix the liquid smoke and cider vinegar, brush over the ribs and refrigerate for 2 hours.
- After 2 hours, mix together the remaining seasonings and rub on all sides of the ribs; cover and refrigerate for 24 hours.
- To cook the ribs, set oven to 300 degrees.
- Season all sides of the ribs with salt and pepper, then arrange ribs (meat-side) up in a single layer on two baking sheets.
- Roast for about 3 hours, covering loosely with foil if the ribs are browning too much.
- After about 1-1/2 hours of roasting time change the position of the baking sheets, moving the bottom one up and the top one down.
- When the roasting time is almost finished, brush both sides of the ribs using the prepared sauce (leave some sauce to serve at the table) place back in the oven and roast for about 25 minutes more.
- Remove and cover loosely with foil and let stand for about 20 minutes.
- Cut the ribs between the bones and serve with remaining sauce.
Nutrition Facts : Calories 2026.7, FatContent 152.4, SaturatedFatContent 54.2, CholesterolContent 489.9, SodiumContent 1099, CarbohydrateContent 59.6, FiberContent 5, SugarContent 44, ProteinContent 101.1
BIG JOHN'S CHILI-RUBBED RIBS RECIPE: HOW TO MAKE IT
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.
Nutrition Facts : Calories 486 calories, FatContent 26g fat (9g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 1543mg sodium, CarbohydrateContent 34g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 29g protein.
More about "chili ribs recipes"
BIG JOHN'S CHILI-RUBBED RIBS RECIPE: HOW TO MAKE IT
When my family thinks of summer grilling, it's ribs all the way. Our Asian-inspired recipe is a welcome change from the usual barbecue-sauce versions. —Ginger Sullivan, Cutler Bay, Florida
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Calories 486 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 50 minutes
Category Dinner
Calories 486 calories per serving
- Mix the first 6 ingredients; rub over ribs. Refrigerate, covered, 30 minutes., Wrap rib racks in large pieces of heavy-duty foil; seal tightly. Grill, covered, over indirect medium heat until tender, 1 to 1-1/2 hours., In a large saucepan, combine glaze ingredients; cook, uncovered, over medium heat until heated through and sugar is dissolved, 6-8 minutes, stirring occasionally., Carefully remove ribs from foil. Place ribs over direct heat; brush with some of the glaze. Grill, covered, over medium heat until browned, 25-30 minutes, turning and brushing ribs occasionally with remaining glaze.
See details
MEXICAN-STYLE CHILLI RIBS RECIPE | BBC GOOD FOOD
Serve these sticky chipotle pork ribs come rain or shine- they can be finished by grill or barbecue
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Main course
Cuisine Mexican
Calories 414 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Main course
Cuisine Mexican
Calories 414 calories per serving
- For the final stage of cooking, get the barbecue ready and wait until the coals are glowing white and grey. Cook the ribs for 4-5 mins on each side until dark golden and hot through – use tongs to turn them carefully. Brush with some of the chipotle sauce and give the ribs 1 min more to char here and there. Serve on a platter with the rest of the sauce for spooning, lime wedges, plus a big bowl of Smoky corn & avocado salsa (see related recipes, right).
See details
GREEN CHILE RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. —Guy Newton, Nederland, Colorado
From tasteofhome.com
Reviews 5
Total Time 05 hours 20 minutes
Category Dinner
Cuisine North America, Southwest
Calories 349 calories per serving
From tasteofhome.com
Reviews 5
Total Time 05 hours 20 minutes
Category Dinner
Cuisine North America, Southwest
Calories 349 calories per serving
- Cut ribs into serving-size pieces; rub with 1 tablespoon cumin. In a large skillet, heat oil over medium-high heat. Brown ribs in batches. Place ribs in a 6-qt. slow cooker., Add onion to same pan; cook and stir 2-3 minutes or until onion is tender. Add salsa verde, green chiles, broth, 1/4 cup cilantro, flour, garlic, cayenne and remaining cumin to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. Sprinkle with additional cilantro.
See details
TOP SECRET RECIPES | CHILI'S GRILLED BABY BACK RIBS
When I hacked this recipe on my TV show "Top Secret Recipe" I learned that the only way to make ribs taste just like the famous original version from Chili's is to smoke them with pecan wood chips. I had access to the development kitchen at Chili's corporate headquarters in Dallas where I discovered that the chain uses a special commercial smoker made by Convotherm that is preprogrammed to first smoke the ribs and then steam them until tender. To stimulate the steam function in a home smoker, you will need to spray the ribs with a little water every half hour in the second half of the cooking process.
It is also important to use the right kind of ribs if you want the perfect clone. Get well-trimmed baby backs that aren't too thick. Chili's ribs are trimmed pretty close to the bone to ensure even smoking and grilling. I also learned on the show that the chain wraps up the hot ribs in plastic wrap and foil immediately after they are smoked and before they are finished on the grill to help make them extra tender. You can skip this step if you are rushed, but if you have the time to work it in, the meat will fall off the bone on the way to your mouth.
If you don't have a smoker, you can still use the seasoning and sauce recipes here and turn out some great ribs on your grill. You can give the ribs their great smokey flavor using a smoking box found on some grills, or by folding pecan wood chips into a pouch made from foil. Follow my grilling directions in the Tidbits of this recipe.
I've cloned a ton of Chili's famous dishes. See if I hacked your favorites here.
Source: Top Secret Recipes Step-by-Step by Todd Wilbur
TRANSLATE with x
English
Arabic
Hebrew
Polish
Bulgarian
Hindi
Portuguese
Catalan
Hmong Daw
Romanian
Chinese Simplified
Hungarian
Russian
Chinese Traditional
Indonesian
Slovak
Czech
Italian
Slovenian
Danish
Japanese
Spanish
Dutch
Klingon
Swedish
English
Korean
Thai
Estonian
Latvian
Turkish
Finnish
Lithuanian
Ukrainian
French
Malay
Urdu
German
Maltese
Vietnamese
Greek
Norwegian
Welsh
Haitian Creole
Persian
TRANSLATE with
COPY THE URL BELOW
Back
EMBED THE SNIPPET BELOW IN YOUR SITE
Enable collaborative features and customize widget: Bing Webmaster Portal
Back
From topsecretrecipes.com
Reviews 5.0
Total Time 4 hours 0 minutes0S
Calories 1370 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 4 hours 0 minutes0S
Calories 1370 calories per serving
See details
SMOKY SWEET BABY BACK CHILI | JUST A PINCH RECIPES
If using baby back ribs in chili is wrong, then we don't want to be right. The meat is juicy and tender. It adds a whole different flavor to the chili than traditional recipes. This is a mild chili that's smoky and a little sweet. If you want to add a little heat, add a bit of cayenne or diced jalapeno peppers to the recipe. We covered our baby back ribs with aluminum foil and cooked them for 3 1/2 hours at 275 degrees. If you like a thinner chili, add an additional cup of water. We can't wait to make this baby back chili again.
From justapinch.com
Reviews 5
Category Ribs
Cuisine American
From justapinch.com
Reviews 5
Category Ribs
Cuisine American
- Bring to a low boil then lower back down to medium-low. Add the liquid smoke and stir. After 10 minutes cover, and then simmer for approximately 30 minutes so all the flavors can marry. Serve with cornbread, garlic sticks, or Parmesan breadsticks.
See details
COPYCAT CHILI'S BABY BACK RIBS RECIPE | MYRECIPES
Oct 18, 2018 · Directions Step 1 Preheat oven to 275°F. Stir together brown sugar, salt, paprika, black pepper, onion powder, garlic powder, and... Step 2 Combine ketchup, water, molasses, vinegar, mustard, liquid smoke, and reserved spice blend in a small saucepan... Step 3 Remove ribs from oven. Adjust oven to ...
From myrecipes.com
From myrecipes.com
See details
TOP SECRET RESTAURANT RECIPE: CHILI'S BABYBACK RIBS - ABC NEWS
From abcnews.go.com
See details
CHILI-BAKED RIBS RECIPE | EPICURIOUS
Aug 20, 2004 · Step 3. Preheat oven to 350°F. Mix chili powder, cumin, sugar, onion powder and cayenne. Rub over both sides of ribs. Season with salt and pepper. Arrange ribs, meat side up, in single layer on 2 ...
From epicurious.com
From epicurious.com
See details
SHORT RIB CHILI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Deselect All. 3 pounds meaty short ribs, with bone. Kosher salt and freshly ground black pepper. One 2-ounce package dried New Mexico chiles (about 8), stemmed, seeded and cut or torn into pieces
From foodnetwork.com
From foodnetwork.com
See details
CHILI'S BABY BACK RIBS - COPYKAT RECIPES
Mar 16, 2021 · How to Make Chili’s Baby Back Ribs. Preheat pellet smoker to 225 degrees. Place sugar, salt, pepper, minced onion, garlic powder, cayenne, and paprika in a medium bowl. Whisk together. Place your ribs, with the bottom facing up, on your baking sheet. Remove the membrane from the back of the ribs.
From copykat.com
From copykat.com
See details
CHILI SAUCE SHORT RIBS - RECIPES | COOKS.COM
Combine all ingredients except ribs in large saucepan and bring ... each rib with 1/4 cup sauce. Bake until crisp, about 25 minutes. 6 servings. Ingredients: 9 (juice .. paprika .. salt .. sauce .. sugar ...) 6. MUN'S KOREAN BBQ. Put shoyu into a large ... sesame seeds, and chili pepper. Add meat dipping in sauce to get even coating.
From cooks.com
From cooks.com
See details
SHORT RIB CHILI - MIDWEST FOODIE
Oct 31, 2019 · Add garlic and jalapeno and saute for another minute. Add chili powder, cumin, chiles in adobo, wocestershire sauce, cocoa powder, sugar, beans, tomatoes, tomato sauce, tomato juice and another pinch of salt and pepper. Stir to combine. Nestle the short ribs back into the chili. Turn the heat up and bring to a simmer.
From midwestfoodieblog.com
From midwestfoodieblog.com
See details
THAI SWEET CHILI RIBS - BARBECUEBIBLE.COM
Cover the grill and cook until ribs are well-browned and cooked through, 1-1/4 to 1-1/2 hours. When ribs are cooked, the meat will have shrunk back from the ends of the bones by about 1/4 inch. Step 6: Brush the ribs on both sides with chili sauce. Move the ribs directly over the fire.
From barbecuebible.com
From barbecuebible.com
See details
PORK RIB CHILI WITH CORN BREAD | BETTER HOMES & GARDENS
Step 3. In a 5- to 6-quart slow cooker combine roasted peppers, roasted garlic, beans, tomatoes, onion, coffee, chili powder, 1 teaspoon salt, cumin, and black pepper. Add ribs to mixture in cooker. Step 4. Cover and cook on low-heat setting for 10 hours or on high-heat setting for 5 hours. Remove ribs.
From bhg.com
From bhg.com
See details
THAI STYLE SWEET CHILI RIBS - CLOSET COOKING
Sep 17, 2020 · Place the ribs in the slow cooker with the bones vertical, wrapped around the inside, and cook on low until fall off the bone tender, about 6-8 hours. Carefully transfer the ribs to a baking sheet, brush on half of the BBQ sauce and broil in the oven until the sauce starts to bubble and caramelize, about 3-5 minutes.
From closetcooking.com
From closetcooking.com
See details
SWEET CHILI-AND-MUSTARD BABY BACK RIBS RECIPE | SOUTHERN ...
Brush both sides of ribs again with 1/4 cup sweet chili sauce, and place on grate over side without the coals. Grill, covered, 40 minutes. Step 3. Brush both sides again with 1/4 cup sweet chili sauce mixture, and grill, covered, until meat is tender to the touch and pulls away from bones on the ends, about 2 hours, brushing with 1/4 cup sweet ...
From southernliving.com
From southernliving.com
See details
