BOILED FRUIT CAKE RECIPE | ALLRECIPES
This is an Northern Ireland recipe given to me by my Mum many years ago!! This cake is always much tastier the following day! Enjoy!
Provided by WIGAN
Categories Irish Recipes
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 1 - 9x5 inch loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil.
- Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Mix in the eggs. Pour into the greased loaf pan.
- Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out clean. Cool cake in the pan for at least 10 minutes before removing.
Nutrition Facts : Calories 505.8 calories, CarbohydrateContent 97 g, CholesterolContent 61.5 mg, FatContent 12.8 g, FiberContent 2.7 g, ProteinContent 3.5 g, SaturatedFatContent 7.6 g, SodiumContent 431 mg, SugarContent 16.8 g
CHRISTMAS FRUIT CAKE {WITH CAKE MIX} - CAKEWHIZ
Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.
Provided by Abeer Rizvi
Categories Dessert
Total Time 115 minutes
Prep Time 10 minutes
Cook Time 105 minutes
Yield 24
Number Of Ingredients 6
Steps:
- In a large mixing bowl, add eggs, applesauce and mix until smooth.
- Add spice cake mix and mix until just combined.
- In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.
- Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!
- Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).
- Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.
- Remove from oven and allow it to cool completely.
- Run a knife along the sides of the cakes and remove from pan.
- Enjoy as is or top with frosting, syrup or glaze. Enjoy!
Nutrition Facts : Calories 115 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 27 mg, SodiumContent 152 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving
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