COOKIES MADE WITH BROWNIE MIX RECIPES
BROWNIE MIX COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
Provided by Food Network Kitchen
Categories dessert
Total Time 50 minutes
Cook Time 10 minutes
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
- Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
BROWNIE COOKIES RECIPE | ALLRECIPES
Cookies and brownies in one! Could life get any better? This dough requires chilling the dough overnight, keep this in mind while planning your cookie baking.
Provided by Cheryl
Categories Chocolate Brownies
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a small mixing bowl combine flour and baking powder.
- Beat oil, sugar, and cocoa together in a large mixing bowl. Add eggs to oil and cocoa mixture one egg at a time, beating well after each addition. Stir in vanilla. Mix in flour mixture. Fold in nuts if desired. Chill the dough overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.
- Roll dough into walnut-size balls and roll each ball in confectioners' sugar.
- Bake cookies for 12 to 15 minutes.
Nutrition Facts : Calories 404.9 calories, CarbohydrateContent 55.4 g, CholesterolContent 62 mg, FatContent 19.4 g, FiberContent 2.3 g, ProteinContent 5.9 g, SaturatedFatContent 3 g, SodiumContent 106.1 mg, SugarContent 36.2 g
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