BIG FLUFFY CINNAMON ROLLS RECIPE RECIPES

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SCHOOL LUNCHROOM CAFETERIA ROLLS RECIPE | ALLRECIPES



School Lunchroom Cafeteria Rolls Recipe | Allrecipes image

These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!

Provided by MOMMY2THREEANGELS

Categories     Roll and Bun Recipes

Total Time 1 hours 57 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 44 rolls

Number Of Ingredients 10

3 cups warm water
1 tablespoon white sugar
⅔ cup white sugar
3 (.25 ounce) envelopes active dry yeast
¼ cup milk
2 eggs
1 tablespoon salt
10 cups all-purpose flour
¼ cup shortening
¼ cup butter, melted

Steps:

  • In a large bowl, mix together the warm water and 1 tablespoon sugar. Sprinkle the yeast over the top, and let it stand for about 10 minutes, until the yeast is foamy.
  • Mix the milk, eggs and salt into the yeast. Measure the flour into a separate bowl, add 2/3 cup sugar, and crumble the shortening into it using your fingers until it is barely noticeable. Gradually stir the flour into the wet ingredients. Mix using a wooden spoon until the dough pulls away from the sides of the bowl and starts to form a ball around the spoon. Cover with a hot wet towel that has been wrung out, and set in a warm place to rise until double in bulk. This should take about 45 minutes.
  • When the dough has risen, pour the melted butter over it, and knead for about 2 minutes. Let the dough rest for a few minutes, then roll out on a lightly floured surface to 1 inch thick. Use a knife to cut into 2 inch squares. Roll squares into balls, and place into greased round pans, spacing about 1 inch apart. Let rise again until doubled in size. You could also refrigerate the dough, and let it rise overnight for baking the next day.
  • Preheat the oven to 400 degrees F (200 degrees C). Bake the rolls for about 12 minutes, until golden brown.

Nutrition Facts : Calories 282.3 calories, CarbohydrateContent 50.5 g, CholesterolContent 22.7 mg, FatContent 5.5 g, FiberContent 1.7 g, ProteinContent 6.9 g, SaturatedFatContent 2.2 g, SodiumContent 342.1 mg, SugarContent 6.9 g

CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…



Cinnabon Cinnamon Rolls Copycat Recipe | Top Secret R… image

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 518 calories

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