BEST SLOW COOKER POT ROAST EVER RECIPES

MOTHER'S BEST EVER SLOW COOKER POT ROAST RECIPE - FOOD.COM

Mother's Best Ever Slow Cooker Pot Roast Recipe - Food.com image

Make and share this Mother's Best Ever Slow Cooker Pot Roast recipe from Food.com.

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 lbs chuck or 2 -3 lbs rump roast
1 garlic clove
1 -1 1/2 cup white mushroom, sliced
3 russet potatoes
1 cup flour
garlic powder
onion powder
1 tablespoon salt
1 tablespoon pepper
1 onion
3 tablespoons oil (I prefer grapeseed)
1/4 cup water

Steps:

Chop onion and put in bottom of crock pot with water and turn pot on low.
Mix flour, onion powder, garlic powder, salt and pepper in a large ziploc freezer bag.
Put roast in bag and toss until outside of roast is completely covered with a light layer of flour mixture.
Heat oil in a pan large enough for roast (I usually use a wok).
Brown roast on all sides in the pan.
After browning, empty excess oil into crock and keep roast in pan.
Chop garlic into slices.
Make incisions in the roast and put garlic in the slices with fingers.
Add roast to crock pot.
Add mushrooms on sides and top of roast.
After 4 or 5 hours, skin and chop potatoes and add to crock pot.
Cook until potatoes are soft and roast is tender enough to pull apart with a fork (usually 1-2 more hours).
Salt and pepper to taste.

Nutrition Facts : Calories 617.2, FatContent 36.8, SaturatedFatContent 13.1, CholesterolContent 104.3, SodiumContent 1260.6, CarbohydrateContent 37.6, FiberContent 3.6, SugarContent 1.9, ProteinContent 32.8

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY

The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it’s there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Total Time 8 hours

Cook Time 8 hours

Yield 5 servings

Number Of Ingredients 8

Ingredients

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
Sprinkle the onion soup pack and top with vegetables and water.
Cook on low for 8 hours, or high for 4-5 hours.
Enjoy!

Nutrition Facts : Calories 633 calories, CarbohydrateContent 27 grams, FatContent 18 grams, FiberContent 3 grams, ProteinContent 89 grams, SugarContent 4 grams

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