PIE FRIES RECIPES
APPLE PIE FRIES RECIPE | SIDECHEF
Apple Pie Fries make a delicious, crispy dessert that's baked to perfection and drizzled with caramel sauce.
Provided by Oh Bite It
Categories Pescatarian Vegetarian Finger Food Kid-Friendly Budget-Friendly Thanksgiving Shellfish-Free Soy-Free Christmas Entertaining Fall Summer 4th of July Food Processor Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 5400S
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (180 degrees C).
- Chop the Apple Pie Filling (1 1/2 cup) using a knife or a food processor if you have one.
- Unroll the Pie Crust (2) and spread the apple pie filling onto one of them, leaving a 1/8-inch border around the edge. Then cover with the other crust and press the sides together to secure.
- Make an egg wash by mixing the Egg (1) with a splash of water.
- Brush some egg wash on top of the crust and sprinkle the Sparkling Sugar (to taste) to mimic the look of salty fries. Cut strips about 1/2-inch thick and cut those into fry shapes.
- Place them carefully on a baking sheet and bake in the preheated oven for 12 minutes, or until they're golden and firm.
- Serve with Caramel Sauce (1 cup) as a sweet 'ketchup' for dipping!
Nutrition Facts : Calories 196 calories, ProteinContent 1.1 g, FatContent 8.6 g, CarbohydrateContent 28.3 g, FiberContent 0.5 g, SodiumContent 169.7 mg, SaturatedFatContent 3.9 g, SugarContent 10.7 g, TransFatContent 0.0 g, CholesterolContent 20.0 mg, UnsaturatedFatContent 3.5 g
FIREWORKS PIE FRIES RECIPE - PILLSBURY.COM
These patriotic fries are fun to share and perfect for a Fourth of July BBQ.
Provided by Amy Erickson
Total Time 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
- Crush, process or blend each of the pie fillings until semi-smooth and spreadable.
- Unroll pie crusts. Spread each flavor pie filling onto each of 3 crusts. Top each with 1 remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top of each; sprinkle with their matching color sugar crystals.
- Cut each filled pie-crust stack into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
- Bake about 20 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool.
- Meanwhile, in each of 3 separate bowls, stir together 1/2 cup of the powdered sugar with a few drops of water, stirring just until thick. Leave 1 bowl with white dipping glaze. To make blue and red dipping glazes, stir a few drops of blue and red food color into each of the 2 remaining glazes.
- Serve “fries” with dipping glazes.
Nutrition Facts : ServingSize 1 Serving
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