RED CAN SOUP RECIPES
BIG RED SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
We're Nebraska Cornhusker football fans, and on the days when the "Big Red" team is playing, I make up a big pot of this soup. The whole family gathers around the television set to eat it while watching the game! I like to prepare dishes that have a Mexican flavor—and there's just a hint of that in this deliciously satisfying soup. —Shelly Korell, Bayard, Nebraska
Provided by Taste of Home
Categories Lunch
Total Time 08 hours 20 minutes
Prep Time 20 minutes
Cook Time 08 hours 00 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker; add the remaining ingredients except for tortillas and cheese. Cover and cook on low for 8-10 hours or until meat is tender. , To serve, place enough tortilla quarters to cover bottom of each bowl. Pour soup over tortilla pieces; sprinkle with cheese.
Nutrition Facts : Calories 247 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 989mg sodium, CarbohydrateContent 16g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
RED POTATO SOUP RECIPE | ALLRECIPES
This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day.
Provided by Lee Benson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a large saucepan over high heat combine the potatoes, onion, broth, butter or margarine, celery seed, garlic powder, ground black pepper, onion powder and seasoning salt.
- Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.
Nutrition Facts : Calories 200.1 calories, CarbohydrateContent 24.5 g, CholesterolContent 12 mg, FatContent 8.6 g, FiberContent 2.1 g, ProteinContent 6.8 g, SaturatedFatContent 2.6 g, SodiumContent 637.2 mg, SugarContent 7.7 g
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RED POTATO SOUP RECIPE | ALLRECIPES
This recipe is great for any family gatherings and if there is any left over, it tastes even better the next day.
From allrecipes.com
Reviews 3.5
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 200.1 calories per serving
From allrecipes.com
Reviews 3.5
Category Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes
Calories 200.1 calories per serving
- Bring to a boil, then reduce heat to medium low. Simmer for about 15 minutes, or until potatoes are tender. Add the milk, heat through and serve.
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RED POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love to entertain, and this recipe is one of my favorites to fix for guests. Onion, celery and bacon season the thin but creamy broth in this chunky potato soup, which always wins raves when I serve it.
-Bev Bosveld, Waupun, Wisconsin
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Dinner, Lunch
Calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Dinner, Lunch
Calories per serving
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Drain and set aside. , In a Dutch oven or large soup kettle, saute the onion, celery and bacon until vegetables are tender; drain well. Add the milk, water, bouillon, salt and pepper; heat through (do not boil)., In a large saucepan, melt butter; stir in flour until smooth. Cook and stir over medium heat for 1 minute. Gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into soup. Add parsley and potatoes; bring to a simmer, stirring frequently, until mixture thickens. Sprinkle with cheese and green onions.
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RED ONION SOUP RECIPE - FOOD.COM
SOUP'S ON! Served with a lightly dressed green salad, this savory red onion soup is hearty and filling enough for a light supper. Enjoy!
From food.com
Total Time 1 hours 10 minutes
Calories 523.4 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 523.4 per serving
- Soup will hold for up to five (5) days.
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RED CABBAGE SOUP | BBC GOOD FOOD
Vegan Red cabbage soup. Healthy and delicious with a great colour!
From bbcgoodfood.com
Reviews 5
Total Time 1 hours
Cuisine British
From bbcgoodfood.com
Reviews 5
Total Time 1 hours
Cuisine British
- Serve hot with crusty bread.
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RED PEPPER SOUP - OLIVEMAGAZINE
A brilliant bright red soup recipe, perfect for sunny days. You'll need plenty of red pepper, garlic and dried chilli flakes for this one
From olivemagazine.com
Total Time 55 minutes
Category Vegetarian
Calories 101 calories per serving
From olivemagazine.com
Total Time 55 minutes
Category Vegetarian
Calories 101 calories per serving
- Use a stick-blender to whizz the soup until completely smooth, then season. Spoon into bowls and top with a swirl of cream and a sprinkle of chilli flakes, if you like.
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10 BEST RED CABBAGE SOUP RECIPES | YUMMLY
Dec 24, 2021 · cooking oil, salt, crushed red pepper, red cabbage, chopped tomatoes and 17 more Sea Salt's Tomato and Red Cabbage Soup Gluten Free Momma salt, fresh basil leaves, olive oil, garlic, celery, Vidalia onion and 5 more
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RED CABBAGE WINTER VEGETABLE SOUP - EVERYDAY HEALTHY RECIPES
Jan 20, 2020 · 1 .In the pot heat up 3 tablespoons of oil, add the bay leaf, allspice, onion, leek and red cabbage. Stir and cook over a medium heat for 5 minutes stirring often. 2. Add the carrot, celeriac, potato, stock and balsamic vinegar, stir, cover and bring to the boil.
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25 EASY RECIPES THAT USE CANNED SOUP | CHEAPISM.COM
May 04, 2020 · Chicken Tortilla Pie. Cream of chicken soup teams up with canned refried beans, green chiles, and enchilada sauce for a Tex-Mex meal that's only a little spicy. Cook the ingredients in a cast-iron skillet, then layer and bake the pie in the same one to save on dirty dishes. Recipe: Spicy Southern Cook. 5 / 26.
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RED CABBAGE WINTER VEGETABLE SOUP - EVERYDAY HEALTHY RECIPES
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From everydayhealthyrecipes.com
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10 BEST EASY BEAN SOUP WITH CANNED BEANS RECIPES | YUMMLY
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RED CABBAGE SOUP – TASTY MEDITERRANEO
Apr 17, 2016 · Instructions. Have all the vegetables well washed and prepared as indicated in the ingredients description. Heat the EVOO in a large saucepan over moderate heat. Add the leeks and onion and a pinch of salt and sauté for about 3 minutes until soft. Add then the diced potato and 2 tablespoons of the vegetable stock (or water if not available ...
From tastymediterraneo.com
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JAMAICAN RED PEA SOUP - ORIGINAL FLAVA
This recipe is made by using dry red peas or Red kidney beans (can) which have to be soaked overnight in water. Similar ingredients to Chicken Saturday soup but a little different, and very similar to Red pea stew/Beef Stew, however like many Caribbean dishes, dependent on where and who you were raised by, this dish has many different names!
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From originalflava.com
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RED ROBIN TORTILLA SOUP RECIPE | DECEMBER 2021 | RECIPE SELF
Cooking Method. Step 1: Cut the chicken to ½ inch thickness. Now, add the chicken to a pan, add 1/ 2 teaspoon chili powder, 1/ 2 teaspoon garlic powder, 1/ 2 teaspoon cumin, and brown sugar. Step 2: Now add 1 tbsp oil over the chicken, rub the oil on both sides of the chicken. After rubbing the oil, add the spice mixture and Salt and pepper to ...
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From recipeself.com
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From feelgoodfoodie.net
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