CHINESE SHREDDED PORK RECIPES RECIPES
PEKING SHREDDED PORK | CHINA SICHUAN FOOD
Peking style pork stir fry
Provided by Elaine
Categories Main Course
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 13
Steps:
- How to cut the pork tenderloin| Cut the tenderloin into thin slices (around 0.5cm in thickness) and then pile them as a gentle slope. Then cut the slices into shreds.
- Transfer the pork shreds to a larger bowl, add salt. Stir in one direction for half minutes, and then add water white pepper, light soy sauce and cooking wine. Combine well and make sure the pork absorbing all the liquid and marinating for at least 15 minutes.
- Then add around ½ tablespoon of cornstarch and mix well. At last mix in 2 teaspoons of vegetable cooking oil.
- Heat the wok firstly until really hot and then add oil and continue heating for 30 seconds. Add the pork shreds in and fry quickly for no more than 10 seconds or until the sheds changes turns pale. It is completely ok if it contains some pink inside. Slow down your fire or turn off the fire.
- Add the Peking style sauce. Mix well and serve immediately.
Nutrition Facts : Calories 246 kcal, CarbohydrateContent 3 g, ProteinContent 10 g, FatContent 20 g, SaturatedFatContent 5 g, CholesterolContent 32 mg, SodiumContent 472 mg, ServingSize 1 serving
FRIED CARROTS WITH SHREDDED PORK RECIPE - SIMPLE CHINESE FOOD
This dish is fried with lean pork meat and carrots. With meat and vegetables, the nutrition is balanced. Lean pig meat can enhance human immunity. Carrots are rich in carotene, which can invigorate the spleen and stomach. The regular consumption of the computer family is very good for the eyes.
Provided by Jamie Pastoral
Total Time 10 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Wash the pork and cut into shreds
- Add salt, light soy sauce, cooking wine and starch to the shredded pork, stir well and marinate for 15 minutes
- Wash the carrots
- Carrots shredded
- Pick up the frying pan, put the carrots in the pan and fill it with oil
- Start the frying pan, put the green onion and ginger into the pan and stir fragrant
- Stir-fry shredded pork
- Stir-fry until the shredded pork changes color, and stir-fry the carrots
- Add salt and monosodium glutamate to fry, stir-fry evenly before serving
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