SOFT HOMEMADE PRETZELS RECIPE | ALLRECIPES
Fun to make.
Provided by Pam English
Categories Bread Yeast Bread Recipes Pretzel Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen pretzels
Number Of Ingredients 9
Steps:
- Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
- Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
- Bake in the preheated oven until pretzels are golden brown, about 15 minutes.
Nutrition Facts : Calories 158 calories, CarbohydrateContent 30.4 g, CholesterolContent 17.1 mg, FatContent 1.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 0.5 g, SodiumContent 676.4 mg, SugarContent 2.2 g
BUTTERY SOFT PRETZELS RECIPE | ALLRECIPES
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!
Provided by CHRISTA ROSE
Categories Bread Yeast Bread Recipes Pretzel Recipes
Total Time 2 hours 20 minutes
Prep Time 2 hours 0 minutes
Cook Time 10 minutes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Grease 2 baking sheets.
- In a large bowl, dissolve baking soda in 4 cups hot water; set aside. When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets. Sprinkle with kosher salt.
- Bake in preheated oven until browned, about 8 minutes.
Nutrition Facts : Calories 237.1 calories, CarbohydrateContent 48.9 g, FatContent 1.7 g, FiberContent 1.7 g, ProteinContent 5.9 g, SaturatedFatContent 0.3 g, SodiumContent 4681.1 mg, SugarContent 8.8 g
More about "like a pretzel recipes"
MALL PRETZELS | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes, Pretzel Recipes
Calories 182.2 calories per serving
- Bake in the preheated oven for 8 to 10 minutes, or until golden brown. Brush with melted butter, and sprinkle with coarse salt, garlic salt or cinnamon sugar.
EASY HOMEMADE SOFT PRETZELS RECIPE | CHEFDEHOME.COM
I munching on an extra soft homemade pretzel and sipping Chia tea while typing this post... and kitchen is filled with pretzel-shop aroma... Aroma like I stepped into a fair and already knew - there is a soft pretzel shop close-by.. baking a fresh batch of pretzels! yumm!
Sharing today a soft pretzel recipe which will bring you taste of the fair at home! Extra soft texture with crusty salty crust yet negligible sugar (my fav). This pretzel recipe uses easy-to-find pantry ingredients and still yields pretzels which are much more lighter than you buy from pretzel shop.
So, serve these for next family-get-together, or to watch Sunday games or just because you are pretzel-fans like myself. :) Whatever the reason may be, bake a double batch since these disappear faster than you expect.
I'm a sucker for good soft pretzel! That crusty crust, soft texture, and perfect amount of salt in every bite.... A good baked soft pretzel is "the treat" for savory snack-freak like myself. For the record, I have to eat a soft pretzel whenever we are in a fair or just happen to visit mall. Since it is not possible to be in mall/fair every now and then..... I figured a best way to satisfy my pretzel-cravings,.... baking soome pretzels at home! :)
I also call my homemade pretzels - humble poor man's pretzels. I mean seriously, there are just 6 basic pantry ingredients in baking this bread snack, favorite of everyone. I'm not sure what ingredients classic German people use to bake pretzels... but this recipe is homemade and it has to be simple and delicious..... that's what makes/encourages me to bake some at home. Just mix simple ingredients, rise dough for 1-2 hour, and then bake for only 10 minutes for a yummy snack to serve for any occasion!
Be it a Irish-theme party, football game day appetizer, Friday movie night or just family-munching time on the weekend.... Honestly, I didn't even need a reason to enjoy few pretzels. ;)
When I baked this batch last weekend.... the first positive reaction came from Vishal when he returned home after running an errand... just opened door and he was like "pretzels!!" His reaction reminds me of an old Indian advertisement where a little boy decides to leave home over a fight and then happen to hear some sweets are being prepared at home... and he is ecstatic at name of his favorite sweet called Jaleebi... screaming "Jalebee!!!" lol
I have been making pretzels from past few years now.... Last time I had chance to click pictures, they did not look so good. Those days I had major camera-angel issues! Sometimes I wonder, how on this earth I saw a 75 degree angle picture fit to share on blog! :) I have a plenty of those... look at my old recipes.
But by the time, that pretzel picture got chance to make to blog, I seriously started thinking about my picture quality. I discarded the old batch of pretzel photos.
No Special Ingredients like Caustic Soda (what!?!?) Needed:
It's homemade pretzel and does not need out-of-ordinary stuff to make it look pretty (at least). For this reason, I name my homemade pretzels - humble poor man's pretzels, pantry-friendly, safe for kids and safe for everyone. Just so you know, most pretzel recipes call for Caustic Soda to get deep brown crust and Pretzel salt for extra-kick briney salty bite.
I'm not at all sold for caustic soda. I don't buy anything that will not bring value to my kitchen and is not so safe. The simplest replacement of caustic soda is "plain baking soda". It does not create as super-dark brown crust like hard pretzels but it still does a pretty good job (i hope pictures speak for themselves).
For salt, I simply use flaky kosher salt. I live an apartment and don't have huge kitchen cabinet to hold on to a box of salt just for pretzels. Kosher salt works fine for me.
PS: you can also use egg wash for extra glossy crust yet I wanted to keep these pretzels egg-less.
I'm sharing a plain pretzel version here but you can also add some toppings like Jalapeno Cheddar Cheese is my all time favorite. Oh, other one is pretzel pizza! :) (will share recipe sometime)
PS: I missed you all yesterday. Happy to be back. I hope you enjoying beginning of a new week. Wish you a great day ahead. :)
Enjoy! -Savita
From chefdehome.com
Total Time 35 minutes
Category Appetizer, Bread
Cuisine European
- Remove from oven and brush the melted butter on pretzels. Dust with flaky sea salt. Transfer to cooling rack to cool slightly. Serve while still warm with cheese dipping sauce. Enjoy!
PRETZEL DOUGH RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 214.3 per serving
- Toppings: After you brush with butter try sprinkling with coarse salt.
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