POTATOES AND PEPPERS ON STOVE RECIPES

POTATOES AND PEPPERS RECIPE | ALLRECIPES

Potatoes and Peppers Recipe | Allrecipes image

This dish is a classic: Easy, filling, and very tasty! I served it as a side with grilled shrimp and corn on the cob and it was a huge hit. Would also be good at breakfast instead of hash browns.

Provided by littlehemmy

Categories Side Dish Potato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

? cup olive oil
6 potatoes, sliced
2 large red bell peppers, sliced into rings
1 large sweet onion, peeled and chopped
salt and pepper to taste

Steps:

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 53.5 g, FatContent 18.4 g, FiberContent 5.2 g, ProteinContent 5.2 g, SaturatedFatContent 2.6 g, SodiumContent 13.9 mg, SugarContent 7.3 g

SAUSAGE, PEPPER AND POTATO SKILLET RECIPE - FOOD.COM

Sausage, Pepper and Potato Skillet Recipe - Food.com image

This is quick and easy and makes a great weeknight meal when you may be short on time. I especially like to make this during the summer when the vegetables are so fresh and really add a lot of flavor to the dish. I got this from a locally produced cookbook. I hope you like it as much as my family does!

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb Italian sausage or 1 lb hot sausage, sliced 1-inch thick
1 medium onion, cut in 1-inch cubes
1 large green pepper, cut in 1-inch cubes
1 large sweet red pepper, diced
1 1/4 lbs tiny new potatoes, cut in 3/4 inch cubes
3/4 cup water
1/8 teaspoon pepper

Steps:

My personal preference is to remove the casing. Brown sausage on all sides in deep 12-inch skillet for about 10 minutes. Drain off all but 2 T drippings.
Stir in onion, peppers, potatoes, water and black pepper.
Reduce heat to low, cover and cook 15-20 minutes or until potatoes are tender.

Nutrition Facts : Calories 521.8, FatContent 31.4, SaturatedFatContent 11.1, CholesterolContent 64.7, SodiumContent 1400.8, CarbohydrateContent 34.4, FiberContent 4.6, SugarContent 6.7, ProteinContent 25.4

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