ITALIAN SPAGHETTI SAUCE RECIPE RECIPES

Name: Authentic Italian Spaghetti Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 8 large fresh tomatoes, diced into small pieces; 1/2 cup olive oil; 8 cloves fresh garlic, chopped or minced; 3/4 cup fresh basil, minced; 1/2 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/4 teaspoon crushed red pepper flakes

AUTHENTIC ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM

Authentic Italian Spaghetti Sauce Recipe - Food.com image

Make and share this Authentic Italian Spaghetti Sauce recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

8 large fresh tomatoes, diced into small pieces
1/2 cup olive oil
8 cloves fresh garlic, chopped or minced
3/4 cup fresh basil, minced
1/2 teaspoon salt
1 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes

Steps:

To cook sauce, heat olive oil over medium heat in a large iron skillet or heavy saucepan.
Add garlic and cook until tender.
Add fresh tomatoes and cook until heated through.
Stir in basil, crushed red pepper, black pepper and salt.
Serve sauce over cooked spaghetti or other italian pasta and top with parmesan cheese.

Nutrition Facts : Calories 210.8, FatContent 18.6, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 207.3, CarbohydrateContent 11.2, FiberContent 3.3, SugarContent 6.5, ProteinContent 2.5

OLD WORLD ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM

Old World Italian Spaghetti Sauce Recipe - Food.com image

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Total Time 3 hours 25 minutes

Prep Time 25 minutes

Cook Time 3 hours

Yield 12-14 serving(s)

Number Of Ingredients 16

Ingredients

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

Steps:

In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, FatContent 5.2, SaturatedFatContent 1, CholesterolContent 1.8, SodiumContent 647.1, CarbohydrateContent 25.2, FiberContent 5.2, SugarContent 9.7, ProteinContent 5.5

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