WHAT GOES GOOD WITH PITA CHIPS RECIPES

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PITA CHIPS RECIPE | ALLRECIPES



Pita Chips Recipe | Allrecipes image

These baked pita chips make a lovely accompaniment to any dip or spread.

Provided by Dawn

Categories     Appetizers and Snacks    Snacks    Snack Chip Recipes

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 8 dozen

Number Of Ingredients 6

12 pita bread pockets
½ cup olive oil
½ teaspoon ground black pepper
1 teaspoon garlic salt
½ teaspoon dried basil
1 teaspoon dried chervil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut each pita bread into 8 triangles. Place triangles on lined cookie sheet.
  • In a small bowl, combine the oil, pepper, salt, basil and chervil. Brush each triangle with oil mixture.
  • Bake in the preheated oven for about 7 minutes, or until lightly browned and crispy. Watch carefully, as they tend to burn easily!

Nutrition Facts : Calories 125.3 calories, CarbohydrateContent 17.7 g, FatContent 5.3 g, FiberContent 2.4 g, ProteinContent 3.2 g, SaturatedFatContent 0.8 g, SodiumContent 245.9 mg, SugarContent 0.3 g

BASIL PARMESAN DIP WITH PITA CHIPS RECIPE | MYRECIPES



Basil Parmesan Dip with Pita Chips Recipe | MyRecipes image

Basil and Parmesan are a classic flavor combination typically found in pesto. We've added sour cream to this dip to create a creamy alternative to snack on. Use sweet Italian or lemon basil. Serve with crisp pita chips.

Provided by Joanne Weir

Yield 8 servings (serving size: 2 1/2 tablespoons dip and 8 pita chips)

Number Of Ingredients 10

4 (6-inch) pitas
Cooking spray
½ teaspoon freshly ground black pepper, divided
¼ teaspoon salt
1 cup lightly packed basil leaves (about 1/2 ounce)
¾ cup finely grated Parmigiano-Reggiano cheese
¾ cup reduced-fat sour cream
2 teaspoons fresh lemon juice
1 garlic clove, minced
Basil sprigs (optional)

Steps:

  • Preheat oven to 375°.
  • Split pitas; cut each half into 8 wedges. Place wedges on a baking sheet. Coat with cooking spray; sprinkle with 1/4 teaspoon pepper and salt. Bake at 375° for 12 minutes or until crisp.
  • Combine remaining 1/4 teaspoon pepper, basil, and next 4 ingredients (through garlic) in a blender or food processor; process until smooth. Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs, if desired. Serve with pita chips.

Nutrition Facts : Calories 153 calories, CarbohydrateContent 19.1 g, CholesterolContent 18 mg, FatContent 5.3 g, FiberContent 0.9 g, ProteinContent 6.8 g, SaturatedFatContent 3.1 g, SodiumContent 362 mg

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