CORN CHOWDER WITH HAM RECIPE RECIPES

Name: Ham and Corn Chowder
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 quarts, 8 serving(s)
Ingredients: 2 celery ribs, diced; 1/4 cup onion, diced; 2 tablespoons margarine or 2 tablespoons butter; 2 tablespoons flour; 3 cups milk; 2 cups cooked ham, diced; 2 cups potatoes, cooked and diced small; 1 1/2 cups frozen corn; 1 (14 3/4 ounce) can cream-style corn; 1/4 teaspoon dried thyme; 1/8 teaspoon cayenne pepper; 1/8 teaspoon salt

HAM AND CORN CHOWDER RECIPE - FOOD.COM

Ham and Corn Chowder Recipe - Food.com image

This soup is creamy as well as hearty and filling; easy to prepare and budget-friendly. The corn adds a tiny bit of sweetness to the taste. For variety, you could probably add some peas and/or carrots; shredded cheddar for topping upon serving. Add some nice warm bread to accompany the meal. This recipe is courtesy of Taste of Home Magazine, a 2nd place winner in a soup contest.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 celery ribs, diced
1/4 cup onion, diced
2 tablespoons margarine or 2 tablespoons butter
2 tablespoons flour
3 cups milk
2 cups cooked ham, diced
2 cups potatoes, cooked and diced small
1 1/2 cups frozen corn
1 (14 3/4 ounce) can cream-style corn
1/4 teaspoon dried thyme
1/8 teaspoon cayenne pepper
1/8 teaspoon salt

Steps:

Boil water; meanwhile peel and dice potatoes.
Boil for about 10-15 minutes (soft but not too mushy).
Meanwhile, dice up ham, onion, celery.
In a large saucepan, saute the onion and celery in butter until softened.
Stir in the flour and stir until well blended, then gradually add milk.
Bring to a boil while stirring until thickened, about 2 minutes.
Stir in remaining ingredients and bring to a boil.
Reduce heat, cover and simmer about 15 minutes or until heated through.

Nutrition Facts : Calories 307.9, FatContent 12.9, SaturatedFatContent 5, CholesterolContent 44.5, SodiumContent 296.1, CarbohydrateContent 35.5, FiberContent 3.3, SugarContent 2.4, ProteinContent 16

HAM AND CORN CHOWDER RECIPE: HOW TO MAKE IT

Ham and Corn Chowder Recipe: How to Make It image

My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same thing, adding something here, omitting something there. With this soup, I sometimes leave out the bacon and butter, and have used canned corn and creamed corn with good results. We like to eat this soup with big soft hot pretzels instead of crackers. —Sharon Rose Brand, Stayton, Oregon

Provided by Taste of Home

Categories Lunch

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 10-12 servings (3 quarts).

Number Of Ingredients 14

Ingredients

8 bacon strips, cut into 1-inch pieces
1 medium onion, finely chopped
1 cup sliced celery
1/2 cup diced green pepper
3 cups cubed peeled potatoes (about 3 medium)
3 cups chicken broth
4 cups whole milk, divided
4 cups fresh or frozen whole kernel corn, divided
2 cups cubed fully cooked ham
2 tablespoons butter
3 tablespoons minced fresh parsley
1 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional

Steps:

In a large saucepan, cook bacon until crisp. Remove bacon to paper towel to drain, reserving 1/4 cup drippings in pan. Saute the onion, celery and green pepper in drippings for 5 minutes. Add potatoes and broth. Reduce heat; cover and simmer for 10 minutes. , Place 1/2 cup milk and 2 cups corn in a blender; cover and process until pureed. Pour into saucepan. Add ham and remaining corn; simmer for 10 minutes or until vegetables are tender. Stir in the butter, parsley, salt, pepper, pepper sauce if desired and remaining milk; heat through. Garnish with bacon.

Nutrition Facts : Calories 293 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 39mg cholesterol, SodiumContent 918mg sodium, CarbohydrateContent 28g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

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