RECIPE FOR APPLE CHUTNEY RECIPES

Name: Classic apple chutney
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: Makes about 1 litres/1¾ pints
Cuisine: British
Ingredients: 1 ½kg cooking apples, peeled and diced; 750g light muscovado sugar; 500g raisins; 2 medium onions, finely chopped; 2 tsp mustard seeds; 2 tsp ground ginger; 1 tsp salt; 700ml cider vinegar

CLASSIC APPLE CHUTNEY RECIPE - BBC GOOD FOOD

Classic apple chutney recipe - BBC Good Food image

Serve this classic chutney with roast crackling pork for a change from apple sauce

Provided by Good Food team

Categories Buffet, Condiment, Dinner, Lunch, Snack, Supper

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield Makes about 1 litres/1¾ pints

Number Of Ingredients 8

Ingredients

1 ½kg cooking apples, peeled and diced
750g light muscovado sugar
500g raisins
2 medium onions, finely chopped
2 tsp mustard seeds
2 tsp ground ginger
1 tsp salt
700ml cider vinegar

Steps:

Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilised, clean, dry jars and seal.

Nutrition Facts : Calories 123 calories, FatContent 1 grams fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.17 milligram of sodium

APPLE CHUTNEY RECIPE | INA GARTEN | FOOD NETWORK

Apple Chutney Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories condiment

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield makes about 3 cups

Number Of Ingredients 10

Ingredients

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and store covered in the refrigerator for up to 2 weeks.

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