MUSTARD PLATTER RECIPES
GRAZING PLATTER RECIPES | BBC GOOD FOOD
Keep your household happy with these easy sharing bites and grazing platter recipe ideas. Put together a simple feast with tear and share breads, dips and canapés.
Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com
SEAFOOD PLATTER RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
- Combine all the ingredients and serve with the seafood.
- Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.
More about "mustard platter recipes"
SHARING RECIPES | BBC GOOD FOOD
Relax with our fun and easy recipes, perfect for sharing with your household. We've got traybakes, tear-and-shares, dips and one-pan recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHRISTMAS TREE FRUIT PLATTER RECIPE | ALLRECIPES
Here's a festive way to serve fruit at your next holiday get-together! Do not prepare too far in advance of your party, or the fruit will dry out. You can mix up any leftover or scrap fruit to make a beautiful salad to serve alongside this Christmas tree fruit platter.
From allrecipes.com
Total Time 25 minutes
Category Strawberry Desserts
Calories 184.1 calories per serving
From allrecipes.com
Total Time 25 minutes
Category Strawberry Desserts
Calories 184.1 calories per serving
- Arrange dates at the bottom of the tree to look like a trunk. Serve immediately, or keep refrigerated until ready to serve.
See details
CHARCUTERIE PLATTER RECIPE | MYRECIPES
Derived from the French word for "cooked meat," charcuterie is a platter of fine cooked and dry-cured meats with various garnishes that's served as an appetizer. This platter serves up a variety of colors, flavors and textures.
From myrecipes.com
From myrecipes.com
- Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions, gherkins, and mustard on a platter. Serve with the artichoke hearts and baguette slices. Tip: Take the cold cuts out of the refrigerator about 20 minutes before placing them on the platter. At room temperature, they'll be tastier, more tender, and less likely to tear.
See details
OLD-FASHIONED HAM WITH BROWN SUGAR AND MUSTARD GLAZE ...
A long-time favorite of Epicurious reviewers, this impressive roast is perfect for the holidays and so easy to make.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- Remove foil and parchment from ham. Drain and discard liquids from roasting pan. Cut off rind and all but 1/4-inch-thick layer of fat from ham and discard. Using long sharp knife, score fat in 1-inch-wide, 1/4-inch-deep diamond pattern. Spread mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey evenly over. Bake until ham is well glazed, spooning any mustard and sugar glaze that slides into roasting pan back over ham, about 30 minutes. Transfer ham to serving platter; let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature.
See details
ROASTED SALMON NICOISE PLATTER RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 5 minutes
Category main-dish
Cuisine french
Reviews 4.9
Total Time 1 hours 5 minutes
Category main-dish
Cuisine french
- Arrange the salmon, potatoes, haricots verts, tomatoes, eggs, watercress, olives and anchovies, if used, on a large flat platter. Drizzle some vinaigrette over the fish and vegetables and serve the rest in a pitcher on the side.
See details
PORK CHOPS WITH DIJON SAUCE RECIPE - NYT COOKING
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine french
Calories 533 per serving
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
See details
BEST-EVER ROAST BEEF WITH A MUSTARD CRUST | SAINSBURY'S ...
This succulent roast beef has a crisp mustard crust for added flavour
From recipes.sainsburys.co.uk
Total Time 130 minutes
Cuisine European
Calories 449 calories per serving
From recipes.sainsburys.co.uk
Total Time 130 minutes
Cuisine European
Calories 449 calories per serving
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 230ºC/gas mark 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an extra 20 minutes; for well done, cook for 20 minutes per 450g plus an extra 20 minutes.
Put the beef in a large roasting tin. Sift the flour and mustard together in a bowl, then use a tea-strainer or sieve to dust it over the joint. Season with freshly ground black pepper.
Roast the joint for 20 minutes, then reduce the oven temperature to 200ºC/gas mark 6 and cook for the remaining calculated cooking time. Baste the joint every 30 minutes with the pan juices.
An hour before the end of the cooking time, put the onions, shallots and garlic in the roasting tin around the meat. Scatter over the sprigs of thyme, reserving a few sprigs for garnish. Toss the vegetables in the pan juices to coat and drizzle them with a little sunflower oil if necessary.
When the beef is cooked to your liking, transfer it and the roasted vegetables to a serving platter and cover loosely with foil. Let the meat rest for 20 minutes. Carve and serve with the roasted onion, garlic and shallots, plus veggies and trimmings of your choice. Garnish with the reserved thyme.
See details
BEST-EVER ROAST BEEF WITH A MUSTARD CRUST | SAINSBURY'S ...
This succulent roast beef has a crisp mustard crust for added flavour
From recipes.sainsburys.co.uk
Total Time 130 minutes
Cuisine European
Calories 449 calories per serving
From recipes.sainsburys.co.uk
Total Time 130 minutes
Cuisine European
Calories 449 calories per serving
Take the joint out of the fridge 30 minutes before cooking to bring it up to room temperature. Preheat the oven to 230ºC/gas mark 8. Weigh the beef to calculate the exact cooking time – for medium, cook for 15 minutes per 450g plus an extra 20 minutes; for well done, cook for 20 minutes per 450g plus an extra 20 minutes.
Put the beef in a large roasting tin. Sift the flour and mustard together in a bowl, then use a tea-strainer or sieve to dust it over the joint. Season with freshly ground black pepper.
Roast the joint for 20 minutes, then reduce the oven temperature to 200ºC/gas mark 6 and cook for the remaining calculated cooking time. Baste the joint every 30 minutes with the pan juices.
An hour before the end of the cooking time, put the onions, shallots and garlic in the roasting tin around the meat. Scatter over the sprigs of thyme, reserving a few sprigs for garnish. Toss the vegetables in the pan juices to coat and drizzle them with a little sunflower oil if necessary.
When the beef is cooked to your liking, transfer it and the roasted vegetables to a serving platter and cover loosely with foil. Let the meat rest for 20 minutes. Carve and serve with the roasted onion, garlic and shallots, plus veggies and trimmings of your choice. Garnish with the reserved thyme.
See details
CHARCUTERIE PLATTER | RECIPES - BAREFOOT CONTESSA
Spoon the mustard and chutney into small bowls and place them on the board, also nicely spaced. Then fill in the board between everything in large blocks of color – all the figs together, all the …
From barefootcontessa.com
From barefootcontessa.com
See details
10 BEST SEAFOOD PLATTER RECIPES - YUMMLY
Jan 21, 2022 · prawns, lemon wedges, Dijon mustard, lemon, mayonnaise, bread and 1 more Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Serious Eats …
From yummly.com
From yummly.com
See details
HONEY MUSTARD SAUCE RECIPE | ALLRECIPES
10 Mustard Potato Salad Recipes to Please a Crowd Mustard fanatics won't be able to get enough of these ridiculously flavorful potato salads. Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard …
From allrecipes.com
From allrecipes.com
See details
10 BEST MEAT AND CHEESE PLATTER RECIPES - YUMMLY
Jan 19, 2022 · coarse mustard, triple crème cheese, chutney, prosciutto, salami and 7 more Thanksgiving Appetizer Platter Family Fresh Meals crackers, peppered, Ritz Crackers, …
From yummly.com
From yummly.com
See details
MIXED SAVOURY SNACK PLATTER - ANINAS RECIPES
Jun 14, 2013 · Today, I would love to share this awesome savoury snack platter idea for your next get together with your friends. During the time I did catering for corporate clients, it …
From aninas-recipes.com
From aninas-recipes.com
See details
CHARCUTERIE PLATTER RECIPE | MYRECIPES
Arrange the lettuce, prosciutto, soppressatta, turkey, cheese, onions, gherkins, and mustard on a platter. Serve with the artichoke hearts and baguette slices. Tip: Take the cold cuts out of the refrigerator about 20 minutes before placing them on the platter…
From myrecipes.com
From myrecipes.com
See details
MUSTARD-GLAZED PORK TENDERLOIN - ONCE UPON A CHEF
Dec 08, 2021 · This pork tenderloin with a savory-sweet mustard glaze makes an elegant weeknight dinner or centerpiece roast. Adapted from cookbook author and food columnist Marian Burros’ 5-star Mustard …
From onceuponachef.com
From onceuponachef.com
See details
PIGS IN A BLANKET WITH SPICY HONEY MUSTARD SAUCE - ONCE ...
Oct 29, 2020 · In a small bowl, combine the mayonnaise, mustard, honey, Tabasco, and vinegar. Whisk to combine. Transfer the pigs in a blanket to a serving platter and serve warm with the sauce. …
From onceuponachef.com
From onceuponachef.com
See details
EASY RECIPES YOUR FAMILY WILL LOVE - SEEDEDATTHETABLE.COM
Fresh From Our Table We share easy recipes your whole family will love! These are the latest from our table, and then scroll for more! Valentine's Day Recipes Valentine's Day is quickly approaching! …
From seededatthetable.com
From seededatthetable.com
See details
HONEY MUSTARD CHICKEN - DINNER AT THE ZOO
May 20, 2018 · This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection. A simple yet delicious dinner option! Baked honey mustard chicken …
From dinneratthezoo.com
From dinneratthezoo.com
See details
MUSTARD AND HERB ROASTED LEG OF LAMB (JULIA CHILD RECIPE)
Mar 30, 2017 · Mustard and herb rubbed and roasted leg of lamb, Gigot à la Moutarde, adapted from a Julia Child recipe. Adding lemon, onion and fresh herbs to the roasting pan yields a …
From thehungrybluebird.com
From thehungrybluebird.com
See details
RECIPES FROM JACQUES PEPIN: MORE FAST FOOD MY WAY
Mix together in a bowl 1 can (15.5 ounces) drained butter beans (large white beans), 1 tablespoon Dijon mustard, 2 tablespoons fresh lemon juice, 3 tablespoons chopped onion, 2 …
From kqed.org
From kqed.org
See details
KATZ'S DELI | DELI MUSTARD - SHIPPED, CATERED & DELIVERED
205 East Houston Street (corner of Ludlow St) New York City, 10002 1-800-4HOTDOG OR (212) 254-2246. For all media or press inquiries, please e-mail [email protected]
From katzsdelicatessen.com
From katzsdelicatessen.com
See details
17 SHOWSTOPPING CHRISTMAS HAM RECIPES
Nov 15, 2019 · Orange glazed ham is an excellent special occasion centerpiece that looks fantastic on your Christmas dinner table, especially served on a platter surrounded by vibrant citrus fruits. It is easy to prepare, by glazing a fully-cooked ham with a tasty mixture of orange juice, marmalade, mustard…
From thespruceeats.com
From thespruceeats.com
See details
CHARDONNAY ITALIAN SAUSAGE BITES WITH SPICY MUSTARD DIP ...
Feb 01, 2018 · Then simply serve on a platter with the spicy mustard dip! These chardonnay Italian sausage bites are not just good football food, they would be a fantastic appetizer for any gathering …
From simplyscratch.com
From simplyscratch.com
See details
KATZ'S DELI | DELI MUSTARD - SHIPPED, CATERED & DELIVERED
205 East Houston Street (corner of Ludlow St) New York City, 10002 1-800-4HOTDOG OR (212) 254-2246. For all media or press inquiries, please e-mail [email protected]
From katzsdelicatessen.com
From katzsdelicatessen.com
See details
17 SHOWSTOPPING CHRISTMAS HAM RECIPES
Nov 15, 2019 · Orange glazed ham is an excellent special occasion centerpiece that looks fantastic on your Christmas dinner table, especially served on a platter surrounded by vibrant citrus fruits. It is easy to prepare, by glazing a fully-cooked ham with a tasty mixture of orange juice, marmalade, mustard…
From thespruceeats.com
From thespruceeats.com
See details
CHARDONNAY ITALIAN SAUSAGE BITES WITH SPICY MUSTARD DIP ...
Feb 01, 2018 · Then simply serve on a platter with the spicy mustard dip! These chardonnay Italian sausage bites are not just good football food, they would be a fantastic appetizer for any gathering when you need to feed a large crew, Super Bowl or no Super Bowl.
From simplyscratch.com
From simplyscratch.com
See details
PORK CHOPS WITH DIJON SAUCE RECIPE - SIMPLY RECIPES
Sep 16, 2021 · Add cream, reduce, whisk in mustard and parsley: Add the heavy cream and boil 3 minutes more, until sauce reduces and thickens, and scraping the pan with a wooden spoon leaves a trail. Elise Bauer
From simplyrecipes.com
From simplyrecipes.com
See details
URBAN PLATTER - SIMPLY GOOD FOOD!
Urban Platter yeast is the best that is available in the market. Being a home baker this is nothing less than a blessing. For eg. The pizza crust is light and crunchy and taste just the same even after couple hours. 100% recommended!!!
From urbanplatter.in
From urbanplatter.in
See details
FLORIDA STONE CRAB CLAWS WITH MUSTARD SAUCE - A FLORIDA ...
Feb 03, 2021 · Today, I’m honoring the Bucs with a platter of classic Florida stone crab claws and homemade mustard sauce for dipping. I could have gone with a traditional Cuban Sandwich (because Tampa is the birthplace of it), however, I already had …
From garlicandzest.com
From garlicandzest.com
See details
BEST DEVILED EGGS RECIPE - HOW TO MAKE DEVILED EGGS ...
Mar 30, 2019 · Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.. My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, …
From downshiftology.com
From downshiftology.com
See details
NEP RECIPES | UNL FOOD
Spaghetti Squash with Tomatoes, Basil, and Parmesan. Spicy Tilapia with Lime. Spinach Lasagna
From food.unl.edu
From food.unl.edu
See details
PLATTER BOXES — SHARP + CO
Platter Boxes. Catering need not be boring! Order today from our wide variety of Platter Boxes listed below. They are prepared fresh daily from our commercial kitchen, delivered to your door and beautifully presented. Generally at least 48 hours …
From sharpandcoplatters.com
From sharpandcoplatters.com
See details
EASIEST CRUDITE PLATTER EVER! {TIPS & TRICKS} - TAKE TWO TAPAS
Nov 23, 2021 · Because the nature of a Crudités Platter is to serve the vegetables raw, it is customary to serve a dip or dressing alongside them. With so many different vegetables, flavors, and textures, I like to serve at least 2-3 different dips for a crudité platter depending on …
From taketwotapas.com
From taketwotapas.com
See details
