PEPPER STEAK RECIPE BETTY CROCKER RECIPES

Name: Slow-Cooker Pepper Steak
Prep time: 15 min
Total time: 7 h 30 min
Yield: 6
Ingredients: 1 1/2 lb boneless beef round steak; 2 medium onions, cut into 1/4-inch slices; 1 clove garlic, finely chopped; 1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger; 1 cup Progresso™ beef flavored broth (from 32-oz carton); 3 tablespoons soy sauce; 2 tablespoons cornstarch; 1/4 cup cold water; 2 medium green bell peppers, cut into 3/4-inch strips; 2 medium tomatoes, cut into eighths; 6 cups hot cooked rice

SLOW-COOKER PEPPER STEAK RECIPE - BETTYCROCKER.COM

Slow-Cooker Pepper Steak Recipe - BettyCrocker.com image

Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.

Provided by Betty Crocker Kitchens

Total Time 7 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 1/2 lb boneless beef round steak
2 medium onions, cut into 1/4-inch slices
1 clove garlic, finely chopped
1/2 teaspoon finely chopped gingerroot or 1/4 teaspoon ground ginger
1 cup Progresso™ beef flavored broth (from 32-oz carton)
3 tablespoons soy sauce
2 tablespoons cornstarch
1/4 cup cold water
2 medium green bell peppers, cut into 3/4-inch strips
2 medium tomatoes, cut into eighths
6 cups hot cooked rice

Steps:

Remove fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet about 8 minutes, turning once, until brown.
In 3- to 4-quart slow cooker, layer beef, onions, garlic and gingerroot. In small bowl, mix broth and soy sauce; pour over beef.
Cover; cook on Low heat setting 7 to 9 hours or until beef is tender.
In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.

Nutrition Facts : Calories 390 , CarbohydrateContent 55 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 3 g, ProteinContent 32 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 4 g, TransFatContent 0 g

SALISBURY STEAK RECIPE - BETTYCROCKER.COM

Salisbury Steak Recipe - BettyCrocker.com image

Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1/3 cup Progresso™ dry bread crumbs (any flavor)
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1 large onion, sliced and separated into rings
1 can (10 1/2 ounces) condensed beef broth
8 ounces fresh mushrooms, sliced (3 cups)
2 tablespoons cold water
2 teaspoons cornstarch

Steps:

Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4 inch thick.
Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.
Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

Nutrition Facts : Calories 300 , CarbohydrateContent 11 g, CholesterolContent 115 mg, FatContent 1 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 780 mg

More about "pepper steak recipe betty crocker recipes"

SLOW-COOKER PEPPER STEAK RECIPE - BETTYCROCKER.COM

Flavors of ginger and soy sauce blend during slow cooking to make a delicious beef dinner.
From bettycrocker.com
Reviews 4
Total Time 7 hours 30 minutes
Calories 390 per serving

In small bowl, mix cornstarch and water; gradually stir into beef mixture. Stir in bell peppers. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Stir in tomatoes. Cover; cook about 3 minutes longer or just until tomatoes are thoroughly heated. Serve over rice.

See details

SALISBURY STEAK RECIPE - BETTYCROCKER.COM

Do you have 5 minutes? Then you have enough time to put together these dressed-up hamburger patties!
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 300 per serving

Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

See details

CHICKEN POT PIE VIII RECIPE | ALLRECIPES

I sauted the veggies until soft, and pre-cooked the potatoes before adding them. I used a different pastry recipe (a favorite out of my personal recipe collection) and it turned out thick and delicious with a …
From allrecipes.com

See details

ST. LOUIS PORK STEAKS RECIPE | ALLRECIPES

First, I didn't use nearly as much basting liquid as stated, only about a cup. I addition to the salt & pepper, I used a little onion and garlic powder. Also, I added a few drops of liquid smoke to the liquid, perfect! It was very moist from the low heat, and very flavorful. This recipe …
From allrecipes.com

See details

MY BEST CLAM CHOWDER RECIPE | ALLRECIPES

Helpful Tips: For a smokey flavor, add 1/2 teaspoon of liquid smoke which adds depth and complexity to the chowder base. Add fresh grilled corn cut off the cob which increases the smokey flavor. Replace black ground pepper with white pepper ~ it has a more delicate flavor than the ground black pepper …
From allrecipes.com

See details

CHICKEN POT PIE VIII RECIPE | ALLRECIPES

See details

ST. LOUIS PORK STEAKS RECIPE | ALLRECIPES

See details

BEEF STROGANOFF III RECIPE | ALLRECIPES

I made the following changes: 1) Used 2 thinly sliced Delmonico steaks 2) I removed the steak after browning and set aside 3) Added a whole diced onion, lots of chopped garlic, and fresh …
From allrecipes.com

See details