TRADITIONAL YAO TIAO RECIPE RECIPES

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YOUTIAO RECIPE SUPER QUICK 1 HOUR PROOFING - 3THANWONG



YouTiao Recipe Super Quick 1 Hour Proofing - 3thanWong image

Youtiao is popularly known as You Char Kway in Malaysia and Singapore, in other words they are Chinese Fried Churros, Chinese Cruller, Chinese Oil Stic,k or Chinese Doughnut. The traditional method of making them was to proof them for 8 hours overnight, whereas I manage to do it with just 1 hour of proofing!

Provided by Ethan Wong

Categories     Breakfast    Side Dish    Snack

Total Time 105 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 7

300 g All Purpose Flour
200 ml Water (or milk)
1/2 tsp Salt
2 tsp Sugar
1 tsp Baking Soda
1 tsp Instant Yeast
1 tbsp Oil (options - melted butter, lard, margarine)

Steps:

  • To make the dough
  • Cutting and Shaping
  • Deep Frying

Nutrition Facts : Calories 129 kcal, CarbohydrateContent 24 g, ProteinContent 4 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 228 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

EASY CHINESE DOUGHNUT RECIPE (CRISP FRIED BREADSTICK) | ?? ...
From m.youtube.com
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YOUTIAO RECIPE – JOE PASTRY
Apr 30, 2013 · Typically youtiao recipes call for baking soda, but I’m going to use baking powder because a.) I don’t have an acid reactant in this dough — oddly, many recipes don’t — and b.) I don’t want to lose my chemical pop before I get them all fried, and wet baking soda reacts faster than wet baking powder.
From joepastry.com
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YOUTIAO RECIPE (CHINESE FRIED DOUGH) - THE WOKS OF LIFE
Aug 29, 2015 · Youtiao (??), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.The Cantonese dialect has an even better name: yàuhjagwái (???), which literally translates to “oil-fried-devil” (or ghost).I am sure there is an elaborate old folktale behind this crazy name, but ultimately, youtiao don’t really need an introduction.
From thewoksoflife.com
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?? (YOU TIAO) RECIPE - YOUTUBE
From m.youtube.com
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YOU TIAO (CHINESE DONUTS) ?? - OMNIVORE'S COOKBOOK
Feb 22, 2020 · Fry the donuts. Heat a tall medium-sized pot with 3” (7 cm) of oil over medium heat until it reaches 375 °F (190 °C). Line a cooling rack on top of a baking sheet. Work on the donuts one at a time. Use your fingers to pinch the two ends, and gently stretch it into a thin long strip that is about 8” (20 cm) long.
From omnivorescookbook.com
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YOUTIAO - HOW TO MAKE YOUTIAO (??) – A COMPREHENSIVE GUIDE
Oct 16, 2020 · Stretch each dough gently to about 2.5x of its original length. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds.
From tasteasianfood.com
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BEST YOU TIAO (??) RECIPE BY GORIAN IN CHINA - SECRETS ...
Aug 03, 2010 · Set the dough to rest for 4 hours and more. The longer you let it rest, the bigger the you tiao when you fry. 6. Prepare to fry. Cut a large piece of dough. Roll the dough into a rectangular shape, 3'' wide and 0.1'' thick. Crosswise cut the rectangular shaped dough into strips wide.
From youtiaosecretsunveiled.blogspot.com
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YOUTIAO (CHINESE CRULLERS) RECIPE - COOKING THE GLOBE
Jul 18, 2016 · Youtiao - Traditional Chinese Crullers. CookingTheGlobe. These traditional Chinese fried dough sticks can be served either alone or with a cup of warm soy milk for dipping. So delicious! 4.25 from 4 votes. Print Recipe Pin Recipe. Prep Time 3 hrs 40 mins. Cook Time 20 mins. Total Time 4 hrs.
From cookingtheglobe.com
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YOUTIAO - HOW TO MAKE YOUTIAO (??) – A COMPREHENSIVE GUIDE
Oct 16, 2020 · Stretch each dough gently to about 2.5x of its original length. Dip the center portion of the stretched youtiao into the oil (200°C/390°F) for half a second, then gently lower the whole youtiao into the oil to deep-fry. Keep turning it every few seconds to deep-fried it uniformly for the first 30 seconds.
From tasteasianfood.com
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CHINESE DONUTS (YAO TIEW) ON A SUNDAY AFTERNOON • STEAMY ...
May 06, 2007 · A lazy day. I blog-surfed and came across Evinrude’s blog and 15 seconds after reading her post about nostalgic foods, I gracefully glided to the kitchen tripped over my kid’s [email protected]*?/#% toy train to make Chinese donuts (Yao Tiew).. To an obsessed cook, which is more convenient? A) Clean kitchen, lug out the 20lb KitchenAid, mix dough, knead dough, let rest, knead more, let rise, roll out ...
From steamykitchen.com
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YOUTIAO RECIPE (CHINESE CRULLERS/FRIED DOUGH FRITTERS ...
Turn the dough onto a generously floured surface and knead for 7-8 minutes till the dough becomes soft and pliable. Place the dough back into the bowl and cover with a moist dish cloth or cling wrap. Set aside for 45 minutes. Heat oil in pan. With your hands, roll the dough into a 20? log.
From springtomorrow.com
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CHINESE DOUGHNUT RECIPE (CRISP FRIED FRITTERS/BREADSTICK ...
Chinese Doughnut Recipe (Crisp Fried Breadstick) | ?? Yóutiáo Homemade Chinese Doughnuts can be prepared and cooked at home with my easy overnight recipe. Using only 6 ingredients and the help of a cold rise dough method + time, you can make the dough in advance just in time for breakfast the next day.
From angelwongskitchen.com
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BEST YOU TIAO (??) RECIPE BY GORIAN IN CHINA - SECRETS ...
Aug 03, 2010 · Set the dough to rest for 4 hours and more. The longer you let it rest, the bigger the you tiao when you fry. 6. Prepare to fry. Cut a large piece of dough. Roll the dough into a rectangular shape, 3'' wide and 0.1'' thick. Crosswise cut the rectangular shaped dough into strips wide.
From youtiaosecretsunveiled.blogspot.com
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CHINESE DONUTS (YAO TIEW) ON A SUNDAY AFTERNOON | JADEN'S ...
May 07, 2007 · A lazy day. I blog-surfed and came across Evinrude’s blog and 15 seconds after reading her post about nostalgic foods, I gracefully glided to the kitchen tripped over my kid’s [email protected]*?/#% toy train to make Chinese donuts (Yao Tiew).. To an obsessed cook, which is more convenient? A) Clean kitchen, lug out the 20lb KitchenAid, mix dough, knead dough, let rest, knead more, let rise, roll out ...
From steamykitchen.wordpress.com
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CHINESE CRULLER (YOU TIAO) RECIPES - HOME COOKING ...
Jan 30, 2010 · Read the Chinese cruller (you tiao) recipes discussion from the Chowhound Home Cooking, Chinese food community. Join the discussion today.
From chowhound.com
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LILY'S WAI SEK HONG: YAU CHAR KWAY II - BLOGGER
May 07, 2007 · 1 tsp alum. 1 1/4 tsp salt. Method: Mix the ammonia bicarbonate, baking soda, alum and salt with 7 ozs water until dissolve. Add in to the flour and using the end of a wooden spoon, stir in a circular motion until a dough is form – dough should be sticky, if not, add in more water – dough must stick to fingers.
From lilyng2000.blogspot.com
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YAU CHAR KWAY - TRADITIONAL NO AMMONIA
Yau Char Kway - Traditional No Ammonia adapted from asiangarden2table with modifications. ( updated 08 July 2019) Ingredients 1 tbsp/15g double acting baking powder 2 tsp salt ¼ tsp/1.5g baking soda 1 tbsp/15g cooking oil 1egg ( optional) * see notes below 1 + 1/8 cups/275 water 3 cups / 450 all purpose flour. Method 1.
From recipies.50webs.com
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PIPA YAO TIAO - TRADITIONAL CHINESE MUSIC (DO NOT ASK ONE ...
Crossover music & traditional oriental music. Chinese instrumental with pictures.
From m.youtube.com
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TRADITIONAL SEE YAO GAI CHICKEN - HONEST COOKING - RECIPES
Mar 19, 2015 · Let the ginger caramelize for about 30 seconds. Then add the scallions and cook another 30 seconds. Add the star anise and rice wine, and bring to a simmer to let the alcohol cook off. Add the soy sauce, dark soy sauce, sugar, salt, and water. Bring to a simmer again and cook on low heat for another 20 minutes.
From honestcooking.com
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RECIPE: PERFECT DEEP FRIED “CAKWE” (CHINESE CRULLERS ...
Deep Fried “Cakwe” (Chinese Crullers) step by step. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side ...
From recipefood.net
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YOUTIAO RECIPE - FOOD, WINE & TRAVEL BLOG : EPICURE & CULTURE
Feb 22, 2018 · Heat oil to around 400 degree F. Spread flour on a cutting board and roll the dough thin, into a rectangular shape. The rectangle should allow for 6-inch strips to be cut. Cut strips of about 1-inch wide and 6-inches long. Dip a skewer in water, dab the wet skewer in the center of the dough strip.
From epicureandculture.com
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