POTATO SIDES FOR BURGERS RECIPES

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ALL-AMERICAN BURGER WITH POTATO WEDGES | READY SET EAT



All-American Burger with Potato Wedges | Ready Set Eat image

The classic burger lightened and served with grilled potato wedges

Provided by ReadySetEat

Total Time 40 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 17

PAM® Grilling Spray
2 large baking potatoes, cut lengthwise into 8 wedges
1 tablespoon canola oil
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/2 teaspoon kosher salt, divided
1/4 teaspoon ground black pepper, divided
3/4 pound lean ground beef (93% lean)
4 ounces fresh button mushrooms, very finely chopped
1 egg
2 tablespoons prepared hummus
1 tablespoon Worcestershire sauce
2 teaspoons onion powder
1 teaspoon Gulden's® Spicy Brown Mustard
4 whole wheat hamburger buns
4 leaves green leaf lettuce
8 slices fresh tomato

Steps:

  • Spray cold grate of outdoor grill with grilling spray. Prepare grill for medium heat. Place potatoes in large bowl; toss with oil. Add dried dill, garlic powder, 1/4 teaspoon salt and 1/8 teaspoon pepper. Toss to coat evenly. Place potatoes on grill grate and cook 20 minutes or until fork tender, turning several times.
  • Meanwhile, place beef, mushrooms, eggs, hummus, Worcestershire sauce, onion powder, mustard and remaining salt and pepper in medium bowl. Combine well. Divide and shape into 4 patties. Place on grill. Cook 5 minutes on each side or to desired doneness. Set aside and keep warm.
  • When potatoes are done, place burger patties on buns with lettuce and tomato. Serve 4 potato wedges with each sandwich.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 426

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