WHISKEY COOKIE RECIPE RECIPES

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THE ONE AND ONLY IRISH COFFEE RECIPE - JAMESON WHISKEY



The one and only Irish Coffee recipe - Jameson Whiskey image

The only recipe you'll ever need for an Irish Coffee to win them all. Create the perfect Irish Coffee using Jameson Whiskey with this step-by-step guide.

Provided by Jameson Irish Whiskey

Prep Time 0 minutes

Cook Time 2 minutes

Number Of Ingredients 6

1/3 parts Demerara and Muscovado sugar syrup
1 part Jameson
1 part lightly whipped double cream
3 parts medium roasted espresso coffee
1 vanilla pod or cinnamon for garnish
Fresh grated nutmeg

Steps:

  • Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
  • Stir sugar syrup into Jameson in a warmed glass.
  • Whip chilled double cream lightly until it starts to stiffen.
  • Brew a shot of coffee into the glass from your espresso machine.
  • Reload and brew in a second shot.
  • Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
  • Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.

WHISKEY AND BEER BBQ CHICKEN SLIDERS RECIPE - BETTYCROCKER.COM



Whiskey and Beer BBQ Chicken Sliders Recipe - BettyCrocker.com image

Enjoy your favorite chicken sliders—Beer-B-Q style—with hints of whiskey and beer flavor.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 10

1 cup barbecue sauce
1 1/2 cups lager beer, such as a pilsner
2 tablespoons whiskey
1 teaspoon seasoned salt
1 teaspoon garlic-pepper blend
1/2 teaspoon ground mustard
1 to 2 teaspoons Frank's™ RedHot™ Buffalo Wings Sauce
1 deli rotisserie chicken, skin and bones removed, shredded (about 4 cups)
12 slider buns, split
12 pimiento-stuffed green olives, if desired

Steps:

  • In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
  • In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
  • Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.

Nutrition Facts : Calories 230 , CarbohydrateContent 25 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Sandwich, SodiumContent 620 mg, SugarContent 8 g, TransFatContent 0 g

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