GAMBERONI RECIPES

Name: Gamberoni All'aglio - the Olive Garden Official Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 3 garlic cloves, crushed; 1/4 teaspoon crushed red pepper flakes; 1 1/2 lbs medium shrimp, shelled, tails removed; 1/2 cup butter; 1/2 cup white wine; 3 tablespoons parsley, finely chopped (1 Tbsp dry); salt and pepper; 8 ounces angel hair pasta, cooked according to package directions

GAMBERONI ALL'AGLIO - THE OLIVE GARDEN OFFICIAL RECIPE ...

Gamberoni All'aglio - the Olive Garden Official Recipe ... image

This comes from The Olive Garden's Website. This is no Knock off or copycat recipe! Please find this and othe recipes at the following link: www.theolivegarden.com

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, crushed
1/4 teaspoon crushed red pepper flakes
1 1/2 lbs medium shrimp, shelled, tails removed
1/2 cup butter
1/2 cup white wine
3 tablespoons parsley, finely chopped (1 Tbsp dry)
salt and pepper
8 ounces angel hair pasta, cooked according to package directions

Steps:

HEAT oil in a sauté pan. Add onion and sauté 2 minutes. Add garlic and red pepper; do not brown garlic. Sauté 1 minute. Add shrimp, cook 1-2 minutes.
ADD butter, wine, parsley, salt and pepper. Simmer until sauce thickens slightly & shrimp turn from opaque to pink.
PLACE cooked, drained pasta on large platter. Evenly distribute shrimp and sauce over pasta and serve immediately.

Nutrition Facts : Calories 695.8, FatContent 33.6, SaturatedFatContent 16.2, CholesterolContent 320.2, SodiumContent 423.1, CarbohydrateContent 48.6, FiberContent 2.4, SugarContent 2.5, ProteinContent 42.8

PRAWN GAMBERONI - RECIPES AND COOKING TIPS - BBC GOOD FOOD

A quick and easy recipe full of flavour. A great recipe to serve as a starter at dinner parties, it is a favourite with my friends, I have been asked for the recipe on a number of occasions, the secret is not tell them how easy it is to make!!

Provided by rcut87uk

Total Time 20 minutes

Yield Serves 4

Ingredients

Steps:

Cut the fresh loaf of bread and prepare garlic butter by mixing the butter, garlic puree and basil.
Cover the bottom of a large frying pan with olive oil and heat gently, when oil is hot add garlic puree and heat for 1-2 minutes.
Add Wagamama sauce, mix well and heat through.
Turn up the heat and add a splash of your favourite dry white wine and allow to bubble for about a minute
Add jumbo king prawns and stir until cooked.
Serve in large bowl with bread and garlic butter on the side.

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