BABY IN GERMAN RECIPES

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GERMAN PANCAKES RECIPE AKA DUTCH BABY - PRETTY PROVIDENCE



German Pancakes Recipe aka Dutch Baby - Pretty Providence image

German Pancakes are a classic breakfast your whole family will love. They're so easy too, just throw everything in the blender, then bake! 

Provided by Pretty Providence

Categories     Breakfast

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 6

6 eggs
1 cup milk
1 cup flour
dash of salt
1 tsp vanilla
4 Tbs butter

Steps:

  • Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.
  • Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. 
  • Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy
  • Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar. 

Nutrition Facts : ServingSize 1 square, Calories 337 kcal, CarbohydrateContent 27 g, ProteinContent 13 g, FatContent 18 g, SaturatedFatContent 9 g, CholesterolContent 279 mg, SodiumContent 221 mg, SugarContent 3 g

GERMAN APPLE PANCAKE RECIPE: HOW TO MAKE IT



German Apple Pancake Recipe: How to Make It image

If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it—except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! —Judi Van Beek, Lynden, Washington

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

PANCAKE:
3 large eggs, room temperature
1 cup 2% milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3 tablespoons butter
TOPPING:
2 tart baking apples, peeled and sliced
3 to 4 tablespoons butter
2 tablespoons sugar
Confectioners' sugar

Steps:

  • Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, until pancake puffs and edges are browned and crisp, 20 minutes. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

Nutrition Facts : Calories 192 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 273mg sodium, CarbohydrateContent 18g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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Apr 27, 2017 · Get this & more delivered free. Restrictions apply. Preheat the oven to 400°F (205°C). Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. Preheat an oven-safe skillet over medium-high heat for 3-4 minutes.
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