1LB BUTTER RECIPES
BUTTER-BAKED HADDOCK - NOW COOK THIS! • SIMPLE RECIPES ...
This Butter-Baked Haddock is my all-time favorite fish recipe. It's quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
Provided by Michelle / Now Cook This!
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Pat the fish dry with paper towels.
- Place the fish in a baking dish in a single layer.Note: I use an 11x7 or a 13x9-inch dish, depending on the size of the fillets; I like to use the smaller size, if I can, so that the butter is deeper and covers more of the fish.
- Pour the melted butter over the fish.
- Squeeze the juice from the lemon quarter evenly over the fish.
- Season the fish with salt and pepper, then sprinkle with paprika and dried parsley.
- Bake for 10 to 20 minutes, basting every 5 minutes, until the fish is cooked through (internal temperature of 145°F) and flakes easily with a fork. The color should be opaque. Note: the cooking time will vary depending on the thickness of your fish. I have had very thin fillets (about ¼ inch thick) that cooked in 10 minutes, while thicker fillets (about 1 inch thick) have taken up to 20 minutes.
- Serve immediately. Drizzle each serving with some of the butter from the pan, if desired (I highly recommend this!).
Nutrition Facts : Calories 281 kcal, ServingSize 1 serving
OLD FASHION BUTTER POUND CAKE RECIPE - FOOD.COM
Make and share this Old Fashion Butter Pound Cake recipe from Food.com.
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Grease and flour a 9x5 loaf pan.
- *IMPORTANT - ALLOW ALL INGREDIENTS TO REACH ROOM TEMPERATURE*.
- With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
- Once all the sugar has been added, beat until the mixture is fluffy.
- Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
- Add the flour and salt, mix until smooth.
- Add vanilla extract and milk; mix until smooth.
- Pour into the loaf pan.
- Bake for 75 to 90 minutes or until golden brown.
Nutrition Facts : Calories 4213.2, FatContent 210.9, SaturatedFatContent 125.2, CholesterolContent 1420.2, SodiumContent 3154.9, CarbohydrateContent 527.5, FiberContent 6.8, SugarContent 335.3, ProteinContent 59.7
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