RASPBERRY MARSHMALLOW FLUFF RECIPE RECIPES

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EASY FRUIT DIP RECIPE | ALLRECIPES



Easy Fruit Dip Recipe | Allrecipes image

Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.

Provided by NATALIE L

Categories     Fruit Dips

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
16 ounces marshmallow creme
1 tablespoon maraschino cherry juice

Steps:

  • Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
  • Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 188.7 calories, CarbohydrateContent 30.8 g, CholesterolContent 20.5 mg, FatContent 6.6 g, ProteinContent 1.7 g, SaturatedFatContent 4.1 g, SodiumContent 85.5 mg, SugarContent 17.7 g

FLUFFERNUTTER BARS RECIPE - PILLSBURY.COM



Fluffernutter Bars Recipe - Pillsbury.com image

Marshmallow and peanut butter come together in these gooey, indulgent bars.

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
1/2 cup milk chocolate Reese's minis peanut butter cups (from 8-oz package) (25 mini cups)
1/2 cup marshmallow creme

Steps:

  • Heat oven to 350°F.
  • In medium bowl, mix cookie dough and peanut butter cups until well blended. Reserve 1 cup cookie dough. Press remaining dough evenly in bottom of ungreased 8-inch square pan. Bake 15 minutes.
  • Drop tablespoonfuls marshmallow cream on bar base. Crumble reserved cookie dough onto marshmallow and bar base.
  • Bake 14 to 18 minutes or until golden brown. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 180 , CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g

FAQ | MARSHMALLOW FLUFF
Weigh the full container, then remove the desired measured amount by weight. Remember, a cup of Fluff weighs slightly more than 3 oz. A 7 1/2 oz. jar contains about 2 1/2 cups, and a 16 oz. container has about 5 cups. Finally, most recipes do not require precise measurements of Marshmallow Fluff …
From marshmallowfluff.com
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Dec 20, 2009 · Using sweetened condensed milk in this recipe would make it too sweet. Fudge with Marshmallow Fluff: Or some brand may be labeled Marshmallow Creme. It’s simply a confectionary spread that tastes like marshmallows, but with a different texture. I’ve used both products with success, however, Marshmallow …
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Dec 20, 2009 · Using sweetened condensed milk in this recipe would make it too sweet. Fudge with Marshmallow Fluff: Or some brand may be labeled Marshmallow Creme. It’s simply a confectionary spread that tastes like marshmallows, but with a different texture. I’ve used both products with success, however, Marshmallow …
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Dec 10, 2018 · You can also use marshmallow fluff, although I've never tried that with this particular recipe. You have to melt the marshmallows before mixing everything together with the …
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Sep 21, 2018 · So, for this recipe, if you are using the Jell-o brand I would half what it says on the packet and add 1/2 cup of boiling water to the powder and then once dissolved stir in 1/2 cup of cold water. I hope that this makes sense and that your fluff comes out well!
From pointedkitchen.com
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