RED VELVET COOKIES WITH CHEESECAKE FILLING ... - FOOD N…
The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside.
Provided by Food Network Kitchen
Categories dessert
Total Time 2 hours 45 minutes
Cook Time 30 minutes
Yield 12 cookies
Number Of Ingredients 16
Steps:
- Make the filling: Line a baking sheet with parchment paper. Beat the cream cheese, granulated sugar, sour cream and vanilla in a large bowl with an electric mixer on medium speed until smooth. Spoon 1 tablespoon of the filling at a time onto the parchment so that you have 12 dollops. Freeze until solid, about 2 hours.
- Make the cookies: Sift together the flour, cocoa powder, baking powder, salt and baking soda in a medium bowl. Whisk together the granulated sugar, butter, buttermilk, food coloring, vanilla and eggs in another bowl. Fold the flour mixture into the sugar mixture with a rubber spatula until smooth. Cover the bowl with plastic wrap and refrigerate until chilled, about 30 minutes (it will still be soft).
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
- Coat your hands generously with confectioners' sugar and scoop a heaping tablespoon of the cookie dough into your hand. Put one of the frozen cream cheese dollops in the middle of the dough and place another tablespoon of the dough on top of the cream cheese. Shape the dough around it to completely enclose the cream cheese, and then roll to coat in the confectioners' sugar. Repeat with the remaining dough and cream cheese, coating your hands in confectioners' sugar as needed.
- Place the cookies on the prepared baking sheets about 2 inches apart. Bake until the cookies are firm around the edges and can be easily lifted with a spatula, 10 to 12 minutes. Let the cookies cool on the trays for 10 minutes, and then transfer to a cooling rack and cool completely.
RED VELVET CREAM CHEESE BUNDT CAKE RECIPE - FOOD NET…
Red velvet fans will love this brilliant, tender cake filled with a smooth cream cheese swirl. A rich and easy glaze is a picture-perfect finish.
Provided by Food Network Kitchen
Total Time 4 hours 15 minutes
Cook Time 45 minutes
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Make the swirl: Combine the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla in a food processor and puree until smooth; set aside.
- Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray and dust with flour, tapping out the excess. Whisk the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Whisk the vegetable oil, sour cream, eggs, food coloring, vanilla, vinegar and 1/4 cup water in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Spread 3 cups of the batter in the prepared Bundt pan. Pour in the cream cheese swirl mixture, then spoon the remaining cake batter evenly over the top. Bake until the top is cracked and a toothpick inserted into the cake comes out clean, about 1 hour 10 minutes. Transfer to a rack and let cool 20 minutes in the pan, then carefully invert onto a plate and let cool completely, at least 2 hours.
- Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Pour and spread on the cooled cake.
More about "food network red velvet cheesecake recipes"
RED VELVET COOKIES WITH CHEESECAKE FILLING ... - FOOD N…
The classic flavors of red velvet cake are transformed into cookies with the cream cheese baked right inside.
From foodnetwork.com
Reviews 4
Total Time 2 hours 45 minutes
Category dessert
From foodnetwork.com
Reviews 4
Total Time 2 hours 45 minutes
Category dessert
- Place the cookies on the prepared baking sheets about 2 inches apart. Bake until the cookies are firm around the edges and can be easily lifted with a spatula, 10 to 12 minutes. Let the cookies cool on the trays for 10 minutes, and then transfer to a cooling rack and cool completely.
See details
RED VELVET CREAM CHEESE BUNDT CAKE RECIPE - FOOD NET…
Red velvet fans will love this brilliant, tender cake filled with a smooth cream cheese swirl. A rich and easy glaze is a picture-perfect finish.
From foodnetwork.com
Reviews 3.5
Total Time 4 hours 15 minutes
From foodnetwork.com
Reviews 3.5
Total Time 4 hours 15 minutes
- Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Pour and spread on the cooled cake.
See details
RED VELVET CHEESECAKE SWIRL BROWNIES - SALLY'S BAKING ...
Feb 10, 2013 · These brownies are pretty easy to make and are the perfect recipe for red velvet beginners. The cream cheese swirl is equally simple. Whip out your hand-held electric mixer and beat …
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RED VELVET CHEESECAKE SWIRL BROWNIES - SALLY'S BAKING ...
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