JELLY RECIPES | BBC GOOD FOOD
Make one of our delightfully wobbly jellies as dessert for a kids' party, try our boozy flavours for adults or whip up a deliciously creamy panna cotta.
Provided by Good Food team
Number Of Ingredients 1
FROZEN BERRY RECIPES - BBC GOOD FOOD
Create a simple summer pudding, a quick ice cream or an impressive trifle with our easy frozen berry recipes. Make the most of everyday ingredients.
Provided by Good Food team
Number Of Ingredients 1
More about "berry jelly recipes"
ARBY'S BRONCO BERRY SAUCE RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
Reviews 5.0
Total Time 30 minutes0S
Calories 120 calories per serving
WHOLE BERRY CRANBERRY SAUCE - LET'S DISH RECIPES
From letsdishrecipes.com
Reviews 4.4
Total Time 15 minutes
Cuisine American
Calories 118 calories per serving
- Reduce heat and boil gently for about 10 minutes, or until cranberries begin to pop. Cool completely at room temperature then refrigerate until serving.
MIXED BERRY BUCKLE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Reviews 4.7
Cuisine American
MIXED BERRY BUCKLE | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
Reviews 4.7
Cuisine American
MIXED BERRY CHEESECAKE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.6
Total Time 13 hours 30 minutes
Category dessert
Cuisine american
- To make the topping, melt the jelly in a small pan over low heat. In a bowl, toss berries and the warm jelly gently until well mixed. Arrange the berries on top of the cake. Refrigerate until ready to serve.
MARY BERRY'S STEAK AND GUINNESS PIE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 205 minutes
Cuisine European
Calories 674 calories per serving
Preheat the oven to 160°C/fan 140°C/gas mark 3. Pat the meat dry with kitchen paper. Put the flour on a large plate or tray, then add the mustard and season. Coat one-third of the meat in the flour. Heat the oil in a large, non-stick frying pan until hot and fry the floured meat over a medium-high heat. Remove the meat from the pan using a slotted spoon and transfer to a flameproof casserole dish. Divide the remaining meat into 2 batches and repeat the flouring and browning, adding more oil if needed.
Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 minutes or until golden brown, stirring frequently. Add the celery and carrots and stir to mix, then fry for 2 minutes before tipping the vegetables on top of the meat in the casserole.
Pour the Guinness and stock into the casserole dish and add the redcurrant jelly. Mix well and bring to the boil, stirring. Add the bay leaves and season. Cover the casserole and cook for 2½ hours or until the meat is tender. Remove from the oven, taste the gravy for seasoning and leave until cold.
Preheat the oven to 220°C/fan 200°C/gas mark 7. Roll out the pastry and cut out a lid and a strip for the lip of the pie dish. Remove the bay leaves from the casserole and stir in the parsley and thyme, then transfer the meat and vegetables to the pie dish using a large spoon, together with enough of the gravy to come just below the lip of the dish. Brush water around the lip of the dish then cut the pastry strip into smaller pieces and place the strips on the moistened lip. Moisten the strips, cover with the lid and press to seal.
Trim and scallop the edge, then brush the pastry lid with beaten egg to glaze. Use the trimmings to make decorations and re-glaze with as much of the remaining egg as needed. Cut a small slit in the centre of the lid.
Bake the pie for 30-35 minutes or until the pastry is risen and golden brown. If you have any gravy left over, reheat until bubbling, pour it into a jug, and serve alongside the pie.
MARY BERRY’S JAFFA CAKES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.4
Cuisine British
- Spoon the melted chocolate over the jelly discs. Using the tips of the tines of a fork or a skewer, lightly press to create a criss-cross pattern on top of the chocolate, then leave to set completely. You may need to reheat the chocolate a little if it starts to set before you have finished all the jaffa cakes.
MARY BERRY’S HEAVENLY LEMON CHEESECAKE | CAKE RECIPES
From redonline.co.uk
Total Time 20 minutes
Category dinner party, dessert
- Mix the biscuits with the butter in a bowl, then press into the base of the tin (but not up the sides). Put the mascarpone, lemon curd, and lemon juice in a bowl and beat with a spatula until smooth. Spoon on to the biscuit base and level the top. Chill in the fridge for at least four hours and up to 24 hours to firm up. To serve, remove the cheesecake from the tin, peel off the baking parchment, and arrange on a platter. Decorate with the fruit and dust with icing sugar.
MARY BERRY VERY BEST CHOCOLATE CAKE | DESSERT RECIPES
From redonline.co.uk
Total Time 50 minutes
Category low-cost, birthday party, baking
Cuisine Comfort Food
- Pre-heat the oven to 180°C/gas mark 4. Grease two eight inch sandwich tins and line bases. Measure the cocoa into a bowl, add the boiling water and mix until smooth. Add the remaining ingredients and mix until combined –– this can be done in a mixer or by hand. Divide the cake mixture between the prepared tins. Bake in the pre-heated oven for about twenty-five to thirty minutes until well risen and shrinking away from the sides of the tin. For the icing, measure the chocolate and cream together in a bowl. Stand the bowl in a pan of simmering water and stir until just melted. Remove from the heat and allow to become cold and nearly set. Spread the tops of each cake with apricot jam. Fill the cakes with half of the icing, and spread the remainder on the top. Take a small palette knife and from the centre of the cake, draw large “S” shapes to give a swirl effect.
MARY BERRY’S JAFFA CAKES RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.4
Cuisine British
- Spoon the melted chocolate over the jelly discs. Using the tips of the tines of a fork or a skewer, lightly press to create a criss-cross pattern on top of the chocolate, then leave to set completely. You may need to reheat the chocolate a little if it starts to set before you have finished all the jaffa cakes.
MARY BERRY’S HEAVENLY LEMON CHEESECAKE | CAKE RECIPES
From redonline.co.uk
Total Time 20 minutes
Category dinner party, dessert
- Mix the biscuits with the butter in a bowl, then press into the base of the tin (but not up the sides). Put the mascarpone, lemon curd, and lemon juice in a bowl and beat with a spatula until smooth. Spoon on to the biscuit base and level the top. Chill in the fridge for at least four hours and up to 24 hours to firm up. To serve, remove the cheesecake from the tin, peel off the baking parchment, and arrange on a platter. Decorate with the fruit and dust with icing sugar.
MARY BERRY VERY BEST CHOCOLATE CAKE | DESSERT RECIPES
From redonline.co.uk
Total Time 50 minutes
Category low-cost, birthday party, baking
Cuisine Comfort Food
- Pre-heat the oven to 180°C/gas mark 4. Grease two eight inch sandwich tins and line bases. Measure the cocoa into a bowl, add the boiling water and mix until smooth. Add the remaining ingredients and mix until combined –– this can be done in a mixer or by hand. Divide the cake mixture between the prepared tins. Bake in the pre-heated oven for about twenty-five to thirty minutes until well risen and shrinking away from the sides of the tin. For the icing, measure the chocolate and cream together in a bowl. Stand the bowl in a pan of simmering water and stir until just melted. Remove from the heat and allow to become cold and nearly set. Spread the tops of each cake with apricot jam. Fill the cakes with half of the icing, and spread the remainder on the top. Take a small palette knife and from the centre of the cake, draw large “S” shapes to give a swirl effect.
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