EASY CAESAR DRESSING RECIPES

Name: Easy Homemade Caesar Dressing
Yield: Makes about 1 cup
Ingredients: 3 oil-packed anchovy fillets, chopped; 1 large garlic clove, chopped; ¾ teaspoon (or more) kosher salt; 1 large egg yolk; 2 tablespoons fresh lemon juice; ¾ teaspoon Dijon mustard; ¼ cup plus 2 tablespoons vegetable oil; 3 tablespoons Parmesan, finely grated

EASY HOMEMADE CAESAR DRESSING RECIPE - BON APPéTIT

Easy Homemade Caesar Dressing Recipe - Bon Appétit image

Embrace the anchovy. Not only are anchovies essential for a classic Caesar dressing, they provide a tangy, salty, rich flavor that this dressing couldn’t get otherwise.

Provided by Rick Martinez

Yield Makes about 1 cup

Number Of Ingredients 8

Ingredients

3 oil-packed anchovy fillets, chopped
1 large garlic clove, chopped
¾ teaspoon (or more) kosher salt
1 large egg yolk
2 tablespoons fresh lemon juice
¾ teaspoon Dijon mustard
¼ cup plus 2 tablespoons vegetable oil
3 tablespoons Parmesan, finely grated

Steps:

Mound anchovies, garlic, and salt on a cutting board. Using the side of a chef’s knife, mash and chop until well combined, then continue to work mixture, holding knife blade at an angle, until a smooth paste forms. (Alternately, you can use a mortar and pestle or mini chopper to do this step.)
Whisk egg yolk, lemon juice, and mustard in a medium bowl. Place a kitchen towel in a medium saucepan, then place bowl in pan. (This holds the bowl in place while you whisk with one hand and pour oil with the other.)
Adding drop by drop to start and whisking constantly, drizzle a few drops of oil into yolk mixture. Continue, going slowly, until mixture looks slightly thickened and glossy. Continue to whisk, gradually adding oil in a slow, steady stream until all oil has been used and mixture looks like mayonnaise. Add a dash of water and whisk, adjusting with more water if needed, until dressing is the consistency of heavy cream. Add anchovy mixture and Parmesan and whisk until smooth. Taste and adjust seasoning with salt, if needed.

PERFECT CAESAR SALAD DRESSING RECIPE: HOW TO MAKE IT

Perfect Caesar Salad Dressing Recipe: How to Make It image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. —Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1.25 cups.

Number Of Ingredients 12

Ingredients

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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1. Finely grate the lemon zest and Parmesan into a large bowl. Slice and add the anchovies, along with the yoghurt, mustard and Worcestershire sauce.
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