MANGO MOUSSE CUP RECIPES

DELICIOUS MANGO MOUSSE RECIPE | CHEFDEHOME.COM

Delicious Mango Mousse Recipe | ChefDeHome.com image

What do you think about these gorgeous and stunning Mango Mousse Cups? They look inviting and scrumptious! Just wanna grab one right now and devour. Well, these are not my words but everyone at the 50th Anniversary party of my friend’s grandparents was saying for my Mango Mousse cups. I specially made 50 cups of Mango Mousse for 50th Anniversary party of most charming couple I ever met, Mr. and Mrs. Anand.
My friend decided to surprise her grandparents on their 50th Anniversary with a surprise party and I was her accomplice (obviously!!, I love surprising and making people happy with gifts, treats and foooood). Dessert and few snacks were my responsibility, so I decided to make Mango Mousse for dessert and Sweet & Sour Oysters in appetizer (pic below, recipe coming soon) and Lamb Biryani for main-course.
<ins class="adsbygoogle" style="display:block; text-align:center;min-height: 250px;" data-ad-layout="in-article" data-ad-format="fluid" data-ad-client="ca-pub-6316610776672658" data-ad-slot="2981660712"></ins> <script> (adsbygoogle = window.adsbygoogle || []).push({}); </script>
We wanted to make this a very special and memorable celebration day for Mr and Mrs. Anand. Instead of going shop to shop and collecting stuff or making lists, we decided to be smart and shop online. PartyWedding.com is my best bet and one stop shop when it comes to shopping for anniversary and other event supplies online. And they not disappointed me at all. We sat together, started shopping for 50th Anniversary Cake Topper when I found this gorgeous 50th Anniversary Yard Sign. Amazing!! How good does that sound? Guests can spot the venue in no time and above all it will look so-so special.
We selected Diamond Napkin Ring Holders and 50th Anniversary Toasting glasses too!! You know, when it comes to anything related to food and eating, I get very excited to buy it all. But definitely this event was budgeted and everything from PartyWedding fit very well in our budget. They had everything in-stock, in affordable price range, from streamers, wall decor, banners, balloons to plates and napkins. My friend bought that Adorable Gold Heart Serve set too (Secret, because I was insisting so much). Cake was a special order from local French Bakery (Mr. Anand’s favorite) and food was courtesy of me and aunty (my friend’s mom).
Everything came together so fast, it was unbelievable. Tables were set with beautiful Golden Confettis and gorgeous tableware, food was ready, guests arrived on time (surprisingly!!). Uncle (Jr. Mr. Anand) came home with Mr. and Mrs. Anand. Lights were switched-off. They entered and we surprised the happy couple with celebration cheers and bottle of champagne. Mrs. Anand was almost in tears. Everyone loved food. (my Briyani and Mango Mousse earned special words of praise and so did my special selection of Gold Heart Serve set, I knew it.). Thanks PartyWedding.com for making this event a grand success and a memorable event for Anands.
Wedding Anniversary marks those special moments of life when you want to cherish the time spent with your soul-mate. Even though every year Wedding Anniversary feels special to me, I want to make our next anniversary that special for my husband. Amen.

Provided by Savita

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 Cups

Number Of Ingredients 7

Ingredients

1/2 tsp Lemon, Lemon Juice
1/2 Cup Mango, Mango Puree, use frozen or you can blend 2 small ripe mangoes in blender.
1 tsp Gelatin, unflavored gelatin
3 tbsp Sugar
1 tbsp Water
3/4 Cup Heavy Cream
12-14 Maraschino Cherry, for serving

Steps:

Sprinkle gelatin over half of the mango puree and let it soften (5-8 minutes)
In a small saucepan over very low heat, cook the mango puree, sugar, lemon juice, and water until sugar has fully dissolved, about 10 minutes. If using fresh blended mangoes then also strain the mixture through a sieve. Add the softened gelatin mixture to the warm juice and whisk until the gelatin has completely dissolved.
In a stand mixer with the whisk attachment, whip the cream until it holds medium peaks. Fold one-third of it into the mango mixture.
Gently fold in the remaining whipped cream until no streaks remain and mixture has ribbon like consistency.
Pour into a large serving bowl or individual serving cups and store in the refrigerator for at least 3-4 hrs up to 3 days. Serve chilled with cherries on the top.

MANGO MOUSSE RECIPE | ALLRECIPES

Mango Mousse Recipe | Allrecipes image

Top each serving with extra mango if desired.

Provided by twinklez

Categories Desserts Mousse Recipes

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 2

Ingredients

1 cup heavy whipping cream
1 cup mango, pureed

Steps:

Beat cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Fold mango puree into whipped cream. Scoop mango mousse into serving glasses and chill until set, about 3 hours.

Nutrition Facts : Calories 232.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 81.5 mg, FatContent 22.1 g, FiberContent 0.7 g, ProteinContent 1.4 g, SaturatedFatContent 13.7 g, SodiumContent 23.4 mg, SugarContent 6.2 g

More about "mango mousse cup recipes"

MANGO MOUSSE RECIPE | EATINGWELL

Sit back and enjoy a serving of this fruity, tropical-inspired dessert. With only 97 calories, 17 grams of carbs and 2 grams of fat per serving, this double-mango mousse will fit deliciously into most diabetic meal plans.
From eatingwell.com
Total Time 4 hours 15 minutes
Category Healthy Mango Recipes
Calories 96.9 calories per serving

Spoon mango mixture into eight dessert dishes or parfait glasses. Cover and chill about 2 hours or until set. Seed, peel and cut mango into thin strips; arrange mango strips atop mango mixture. If desired, garnish with mint leaves.

See details

MANGO MOUSSE CUPS – MARRIAGE & LAUGHTER

Jul 29, 2014 · These mango mousse cups are light and airy and not overly sweet, letting the fresh mango puree really shine through. We didn’t have a comic up last week because we were too busy at San Diego Comic Con. We should be back to our regular schedule this week, but until then, here’s a yummy recipe post.
From marriageandlaughter.com

See details

MANGO MOUSSE CUPS (EGGLESS, NO GELATIN) - BLISS OF COOKING

Jul 06, 2017 · Mango Mousse cups (Eggless, No Gelatin) are truly delicious dessert. Mildly sweet, this is an airy and light dessert made with just 3 to 4 ingredients. Made without egg or gelatin this Mango mousse is easy and quick to make. Mango Mousse stays well for 2 to 3 days. It is a great party dessert, very appealing to the eyes.
From blissofcooking.com

See details

MANGO MOUSSE CUP RECIPE - YOUTUBE

From m.youtube.com

See details

MANGO MOUSSE (CREAMY 5 INGREDIENT BLENDER RECIPE ...

May 19, 2021 · Mango mousse is a creamy, sweet, tropical little dessert that my daughter loves. I used frozen mango in her baby food recipes quite often when she was little, and now, I’ve got a big girl who still loves mango!. In our house, we go through dried mango strips, frozen mango cubes, and fresh mangos at record pace.
From dessertfortwo.com

See details

MANGO MOUSSE (CREAMY 3 INGREDIENT RECIPE) » DASSANA'S VEG ...

May 15, 2021 · 5. Next add the mango puree to the whipped cream. 6. Gently fold and mix the mango puree with whipped cream to a rich, fluffy and soft consistency. 7. Pour the mango mousse in four to five small serving glasses or bowls, using a spatula to scrape the bowl.
From vegrecipesofindia.com

See details

MANGO MOUSSE RECIPE - EASY 3 INGREDIENTS MOUSSE - EGGLESS ...

Jul 08, 2020 · Peel and cut ripe mango into small pieces. Transfer approx. 1 cup mango pieces into the jar of a blender. Add 2 tablespoons sugar. Blend until smooth puree. If the mango is fibrous strain the pulp and remove hard fibers. Transfer the mango puree in a bowl. Keep 1/4 cup mango puree aside for garnishing.
From foodviva.com

See details

CLASSIC MANGO MOUSSE RECIPE - VEENA AZMANOV

Jan 03, 2012 · Place gelatin with the remaining 60 ml (¼ cup) water. Let sit for 3 minutes to dissolve. Gently warm the gelatin in a double boiler or microwave at 30-sec intervals until completely dissolved. Set aside to cool slightly but still warm. Homemade Mousse - with Mango (Summer Fruits)
From veenaazmanov.com

See details

EASY MANGO MOUSSE RECIPE - THE COOKING FOODIE

Aug 15, 2019 · 2. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. 3. Gently fold in mango puree until no streaks remain. 4. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours.
From thecookingfoodie.com

See details

MANGO MOUSSE RECIPE ~ EASY DESSERT RECIPES

1. Stir gelatin and 1/3 cup boiling water in a small jug until dissolved. Cool 5-10 minutes. Place blended fruit in a large bowl and stir to combine.
From dessert-addict.com

See details

MANGO MOUSSE RECIPE - EASY 3 INGREDIENTS MOUSSE - EGGLESS ...

Peel and cut ripe mango into small pieces. Transfer approx. 1 cup mango pieces into the jar of a blender. Add 2 tablespoons sugar. Blend until smooth puree. If the mango is fibrous strain the pulp and remove hard fibers. Transfer the mango puree in a bowl. Keep 1/4 cup mango puree aside for garnishing.
From foodviva.com

See details

QUICK & EASY MANGO MOUSSE RECIPE | EL MUNDO EATS

May 12, 2018 · Instructions. In a bowl, pour in chilled whipping cream and whip it until stiff peaks. Set aside in the fridge until later. Blend mango flesh together with icing sugar into a puree. Set aside. Sprinkle gelatin powder on water and leave for 5 minutes for the gelatin to soak.
From elmundoeats.com

See details

ONLY 3 INGREDIENT MANGO MOUSSE RECIPE IN 15 MINUTES - YOUTUBE

From m.youtube.com

See details

EASY MANGO MOUSSE - SIMPLE LIVING. CREATIVE LEARNING

For a stiffer mousse, you can add 1 tsp of gelatine powder dissolved in 2 TBSP hot water, then cooled before adding to the mango mixture before folding in the cream. For this recipe, I used fresh mango, though frozen mango can also be used, just make sure to completely defrost it and drain all liquids before using.
From simplelivingcreativelearning.com

See details

EASY MANGO MOUSSE RECIPE USING JUST 3 INGREDIENTS - SPICES ...

May 25, 2020 · This Eggless Mango Mousse recipe with condensed milk is one of best desserts to try this Summers!! Light as a feather, thick and creamy this literally melts in your mouth. Made using just 3 ingredients this mousse recipe is a breeze to put together.. would hardly take about 10 mins. Find different variations and substitutions in the blog post.
From spicesnflavors.com

See details

THE BEST HOMEMADE CREAMY MANGO MOUSSE RECIPE

Sep 10, 2018 · Add the mango pulp, the Nestlé Coffee-mate® Natural Bliss® Sweet Cream, 4 tablespoons of sugar, and the gelatin mixture from above to a blender and mix until smooth. Add the heavy whipping cream to a mixer with the sugar and begin to whip. Stop whipping before soft peaks forms.
From mylatinatable.com

See details

NO BAKE MANGO CHEESECAKE MOUSSE JARS RECIPE - EASY MANGO ...

Aug 19, 2016 · Set aside. To assemble the jars, divide the granola mixture into 6 jars. I used the back of a spoon to press the granola mixture evenly in the jars. Pipe the cheesecake mixture into each jar, equally divided. Refrigerate for at least 2 hours. Top with chopped mangoes and other fruits just before serving.
From myfoodstory.com

See details

MANGO MOUSSE (EGGLESS, GLUTEN-FREE. 7 INGREDIENTS – HONEY ...

May 05, 2021 · Make Mango Mousse. Warm-up 1 tbsp of milk in the microwave for 20 seconds. Once hot, add a pinch of Kesar (saffron leaves). To begin with, add 1/2 cup of puree and saffron milk to the whipped cream. Blend for about 30-45 seconds. Add 1/2 to 3/4 tsp of cardamom and fold.
From honeywhatscooking.com

See details

MY KITCHEN ANTICS: MANGO MOUSSE CAKE

Jul 30, 2019 · Warm water- 5tbsp. Make the sugar syrup by mixing together the sugar and water and heating it in a microwave for about 30 to 45 seconds, just enough to melt the sugar completely. You can do this on the stove top as well. For the mousse, mix the powdered sugar and mango puree together in a bowl and keep aside. Mix the gelatin powder with 7 tbsp ...
From mykitchenantics.blogspot.com

See details

MANGO MOUSSE WITH COCONUT CRUMBLE RECIPE | COLES

Add to the mango puree with the lime juice and stir to combine. Place mango mixture in the fridge for 20 mins to cool. STEP 3 Use an electric mixer to beat the cream in a bowl until soft peaks form. Add to the mango mixture and gently fold to combine. Divide the cream mixture among six 1-cup (250ml) serving glasses.
From coles.com.au

See details