PESTO HAMBURGERS RECIPES

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PESTO HAMBURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pesto Hamburgers Recipe: How to Make It - Taste of Home image

Purchase pre-shaped patties in the meat section of your local grocery store for these tasty pesto burgers. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

1-1/2 pounds ground beef
1/8 teaspoon salt
1/8 teaspoon pepper
4 slices part-skim mozzarella cheese
1/2 cup prepared pesto
1/3 cup roasted sweet red pepper strips
4 hamburger buns, split and toasted

Steps:

  • Shape beef into four 3/4-in.-thick patties. Season with salt and pepper. In a large skillet, cook patties over medium heat until meat is no longer pink, about 5 minutes on each side. , Top each burger with a slice of cheese, 2 tablespoons pesto and pepper strips. Reduce heat; cover and simmer until cheese is melted, about 2 minutes. Serve on buns.

Nutrition Facts : Calories 716 calories, FatContent 45g fat (17g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 779mg sodium, CarbohydrateContent 25g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 51g protein.

PESTO BURGERS RECIPE - FOOD.COM



Pesto Burgers Recipe - Food.com image

Make and share this Pesto Burgers recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tablespoons mayonnaise
6 onion rolls

Steps:

  • Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
  • Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
  • Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

Nutrition Facts : Calories 550.8, FatContent 27, SaturatedFatContent 10.6, CholesterolContent 96.8, SodiumContent 751, CarbohydrateContent 39.3, FiberContent 3.3, SugarContent 3.5, ProteinContent 37

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