PORK TENDERLOIN STEW CROCK POT RECIPE RECIPES

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EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...



Easy Slow-Cooker Pulled Pork - How to Make Pulled Pork in ... image

Check out this recipe for the best slow cooker pulled pork from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch    main dish

Total Time 6 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1

onion, finely chopped

3/4 c.

ketchup

3 tbsp.

tomato paste

1/4 c.

apple cider vinegar

1 tsp.

paprika

1 tsp.

garlic powder

1 tsp.

mustard powder

1 tsp.

cumin

1

(3- to 4-lb.) pork shoulder, trimmed of excess fat

Kosher salt

Freshly ground black pepper

Coleslaw, for serving

Buns, for serving

Steps:

  • Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.  Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.

EASY SLOW-COOKER PULLED PORK - HOW TO MAKE PULLED PORK IN ...



Easy Slow-Cooker Pulled Pork - How to Make Pulled Pork in ... image

Check out this recipe for the best slow cooker pulled pork from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner    lunch    main dish

Total Time 6 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 13

1

onion, finely chopped

3/4 c.

ketchup

3 tbsp.

tomato paste

1/4 c.

apple cider vinegar

1 tsp.

paprika

1 tsp.

garlic powder

1 tsp.

mustard powder

1 tsp.

cumin

1

(3- to 4-lb.) pork shoulder, trimmed of excess fat

Kosher salt

Freshly ground black pepper

Coleslaw, for serving

Buns, for serving

Steps:

  • Combine onion, ketchup, tomato paste, apple cider vinegar and spices in the bowl of a slow cooker. Season pork shoulder all over with salt and pepper then add to slow cooker, covering it with ketchup mixture. Cover and cook until very tender (the meat should fall apart easily with a fork!), on HIGH for 5 to 6 hours or on LOW for 8 to 10 hours.  Remove pork from slow cooker and transfer to bowl. Shred with two forks and toss with juices from the slow cooker. Serve on buns with coleslaw.

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