ITALIAN FOR THREE RECIPES
3-COURSE ITALIAN DINNER | RECIPES - TASTY
Featuring Penne Alla Vodka, Garlic Bread Bruschetta and Vanilla Panna Cotta
Provided by Hector Gomez
ITALIAN THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT
My husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. The Italian seasoning and tomatoes really complement the pasta and cheeses. —Adriane Mummert, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 12 servings (1 cup each).
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions., Meanwhile, preheat oven to 350°. In a small saucepan, melt butter. Stir in flour, Italian seasoning, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from the heat; stir in cheddar and Parmesan cheeses until melted. Drain macaroni., Spread 1 cup cheese sauce in a greased 13x9-in. baking pan. Layer with half of macaroni, tomatoes and cheese sauce. Repeat layers. Sprinkle with mozzarella cheese. Combine bread crumbs and butter; sprinkle over top., Cover and bake 40 minutes. Uncover and bake 10-15 minutes longer or until golden brown and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 402 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 763mg sodium, CarbohydrateContent 33g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
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