OATMEAL BISCUITS RECIPES RECIPES
OATMEAL BISCUITS RECIPE - BETTYCROCKER.COM
Jazz up a classic biscuit recipe by adding oats. The result? A tender, tasty accompaniment to soups and stews.
Provided by Betty Crocker Kitchens
Total Time 18 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Stir all ingredients until soft dough forms; beat vigorously 30 seconds. Turn onto surface dusted with Bisquick mix. Roll in Bisquick mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
- Bake about 8 minutes or until golden brown.
Nutrition Facts : Calories 90 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 290 mg
OATMEAL BISCUITS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe has been in the family for generations, and my sister and I make these biscuits often for our families. When I bake them first thing in the morning, the house soon smells delicious.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 15 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats and milk just until moistened. , Turn onto a lightly floured surface. Roll out to 3/4-in. thickness. Cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 375° for 15-20 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 180 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 304mg sodium, CarbohydrateContent 25g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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OAT BISCUITS RECIPE - FOOD.COM
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Reviews 4.6
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Reviews 4.6
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Calories 126.3 calories per serving
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These moist, tender drop biscuits are delicious served warm with butter of course.
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Reviews 3.8
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Reviews 4.5
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