BOBBY FLAY DRY RUB FOR RIBS RECIPES

Name: Dry Rub
Cook time: 10 min
Total time: 10 min
Yield: 1 1/4 cups
Cuisine: american
Ingredients: 1/4 cup paprika; 1 cup ancho chile powder; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon cayenne pepper; 2 teaspoons mustard powder; 2 teaspoons dried oregano; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper

DRY RUB RECIPE | BOBBY FLAY | FOOD NETWORK

Dry Rub Recipe | Bobby Flay | Food Network image

"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.

Provided by Bobby Flay

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 1/4 cups

Number Of Ingredients 9

Ingredients

1/4 cup paprika
1 cup ancho chile powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1 teaspoon cayenne pepper
2 teaspoons mustard powder
2 teaspoons dried oregano
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

Combine all the ingredients in a medium bowl.
Divide among small spice containers and store for up to 4 months.

BOBBY FLAY'S RIB RUB RECIPE - FOOD.COM - RECIPES, FOOD ...

Bobby Flay's Rib Rub Recipe - Food.com - Recipes, Food ... image

Make and share this Bobby Flay's Rib Rub recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 9 Tablespoons, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Nutrition Facts : Calories 47.7, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3528.7, CarbohydrateContent 10.1, FiberContent 2.4, SugarContent 3.9, ProteinContent 1.5

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RIB DRY RUB RECIPE - FOOD NETWORK

Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
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